A La Carte Menu

– AMUSE BOUCHE-

Steamed tomato from Chreav village, stuffing minced with shrimp

$2.75

– APPETIZER –

. Marinated Kampot Scallop with ground toasted rice, kaffir lime leaf, galangal and lemongrass, Passion fruit sauce

$9.75

– SOUP-

. Traditional “ Kdat Soup ” turmeric paste, green bass leaf and black chicken

$11.00

– SORBET-

. Soursop fruit sorbet, pure of fermented black sticky rice alcohol

$3.75

– MAIN COURSE –

. Grilled Tonle Sap fish roll in soya bean pickle, sliced ginger, spring onion

$13.50

. Pork shank from Takeo province, slow cooked in sugar palm caramel, mushroom and coconut-potato

$12.50

– DESSERT –

. Cashew nut mousse and red dragon fruit ice-cream

$8.75

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Embassy Restaurant

King's Road Angkor Village, Siem Reap, Cambodia

+855 (0) 89 282 911
+855 (0) 77 566 455
+855 (0) 17 312 827

Email: contact@embassy-restaurant.com

Opening Times

Monday - 6 - 11pm
Tuesday - 6 - 11pm
Wednesday - 6 - 11pm
Thursday - 6 - 11pm
Friday - 6 - 11pm
Saturday - 6 - 11pm
Sunday - 6 - 11pm

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