About Us

About Embassy Restaurant

Embassy Restaurant, located in King’s Road Angkor Village, promises to wow guests with a gastronomy dining experience that’s unmatched in Siem Reap. We’re not “just another restaurant” in what is already a fairly packed Siem Reap market. Embassy is truly unique, offering a three-star gastronomic experience within a multiple-course set menu crafted by our Executive Chef team, the “Kimsan Twins,” that showcases modern Khmer cuisine and its flavours. The “Active Menu” is regularly changed, on a monthly basis, to continue to always make our guests discover more about the Khmer gastronomy during dinner with us. This is then paired with matching wines to produce an end result that is a meticulously crafted taste sensation.

Embassy Restaurant is a Cambodian restaurant experience you won’t forget!

About the “Kimsan Twins”

Kimsan Pol

Kimsan Pol studied at the Ecole d’Hotellerie et de Tourisme Paul Dubrule in Siem Reap Cambodia. After spending some time working as a Chef de Partie she became the Executive Chef at the Restaurant Collection Group of Restaurants in Siem Reap, Cambodia. Kimsan Pol is now one part of our “Kimsan Twins” and is jointly responsible for the wonderful culinary delights on offer at the Embassy Restaurant. Over the years, she has attended a range of tranining sessions, demonstrations, and cooking competitions all over the world.

November 2014 – Cooking Demonstration by Henrey Heng and Chef Pauline D. Lagdameo, representatives of Fonterra, the world’s largest dairy company.

October 2014 – International cooking demonstration at Victoria Angkor Resort & Spa. The guest chef/presenter for the day was Gael Etrillard.

August 2014 – Joined the Pattaya City Culinary Cup 2014 in Pattaya City, Thailand.

June 2014 – Hotel-Restaurant Regis et Jacques Marcon, Hotel Restaurant 3 Star Michelin, Saint Bonnet le Froid. France.

October 2013 – Created Wild Dinner Menu at Madame Butterfly (Siem Reap, Cambodia) with guest chef Gilles Choukroun – Michelin Chef from Paris, France.

June 2009 – Training at Les Enfants Perdus, French Restaurant, Paris, France.

Kimsan Pol
Kimsan Sok

Kimsan Sok

Kimsan Sok studied at SalaBaï Hotel and Restaurant School in Siem Reap Cambodia. She started her professional career at La Residence d’Angkor Hotel in Cambodia as a cook. She continued her career at Victoria Angkor Resort where she met her “twin”, Kimsan Pol. In 2005, she spend 2 years working at the Grand Hyatt in Dubai before moving back to Cambodian to start a new job as an instructor at CWCC in Phnom Penh, Cambodia. In 2009, she moved to Siem Reap to work as a Chef de Partie in Khemara Angkor Hotel before finally accepting a position as member of the Executive Chef Team at Embassy Restaurant where she works now.

November 2014 – Cooking Demonstration by Henrey Heng and Chef Pauline D. Lagdameo, representatives of Fonterra, the world’s largest dairy company.

October 2014 – International cooking demonstration at Victoria Angkor Resort & Spa. The guest chef/presenter for the day was Gael Etrillard.

August 2014 – Joined the Pattaya City Culinary Cup 2014 in Pattaya City, Thailand.

June 2014 – Hotel-Restaurant Regis et Jacques Marcon, Hotel Restaurant 3 Star Michelin, Saint Bonnet le Froid. France.

October 2013 – Created Wild Dinner Menu at Madame Butterfly (Siem Reap, Cambodia) with guest chef Gilles Choukroun – Michelin Chef from Paris, France.

June 2009 – Training at Les Enfants Perdus, French Restaurant, Paris, France.

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Embassy Restaurant

King's Road Angkor Village, Siem Reap, Cambodia

+855 (0) 89 282 911
+855 (0) 77 566 455
+855 (0) 17 312 827

Email: contact@embassy-restaurant.com

Opening Times

Monday - 6 - 11pm
Tuesday - 6 - 11pm
Wednesday - 6 - 11pm
Thursday - 6 - 11pm
Friday - 6 - 11pm
Saturday - 6 - 11pm
Sunday - 6 - 11pm

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