Previous Menus

May 2023 Set Menu

Amouse Bouche- Embassy Restaurant Set Menu

AMUSE BOUCHE

Deep- fried king prawn dumpling with kapi sauce

Appetizer - Embassy Restaurant Set Menu

APPETIZER

Cambodian beef salad with crunchy fresh vegetables, crispy shallot, garlic and coconut dressing

Soup - Embassy Restaurant Set Menu

SOUP

Smoky lemon grass, galangal and shallot, cooked with pork ribs, tromung leaves, eggplant, holy basil

Refresher - Embassy Restaurant Set Menu

Refresher

Breakfast red tea and tangerine sorbet

Main Course - Embassy Restaurant Set Menu

FIRST MAIN COURSE

Pan- seared Tonle sap fish fillet with sour tamarind sauce, deep-fried sweet potatoes balle

Main Course - Embassy Restaurant Set Menu

SECOND MAIN COURSE

Grilled free – rang chicken marinated with Kulen honey, pounded chili and salt.
Served with prahok and red ants sauce

Dessert - Embassy Restaurant Set Menu

DESSERT

Steamed sticky rice and mango custard, served with roasted cashew nut ice cream

Mignardise - Embassy Restaurant Set Menu

MIGNARDISE

Rice doughnut with caramelized palm sugar, Steamed pumpkin cake, Pineapple jelly

April 2023 Set Menu

Amouse Bouche - Embassy Restaurant Set Menu

AMUSE BOUCHE

Steamed eggscellent with sweet chili sauce

Appetizer - Embassy Restaurant Set Menu

APPETIZER

Lotus stem mixed with king prawn and pork, crispy rice noodles and kosh kong dressing

Soup - Embassy Restaurant Set Menu

SOUP

“Somlor Srey Suo” Slow boil free-rang chicken in coconut juice and grated young
coconut flash and prich leave (A signature dish from Royal palace)

Refresher - Embassy Restaurant Set Menu

Refresher

Makprang fruit and basil seed sorbet

FIRST MAIN COURSE

Pan- seared red snapper fillet with kaffir lime sauce, roasted cashew nut and pumpkin roll

Main Course - Embassy Restaurant Set Menu

SECOND MAIN COURSE

Marinated duck leg in local wine for 24h, cooked in caramelized palm sugar, grilled duck
breast with cinnamon and black Kampot pepper sauce

Dessert - Embassy Restaurant Set Menu

DESSERT

Palm seed jelly and fermented black sticky rice cocount mousse, served with taro ice cream

Mignardise - Embassy Restaurant Set Menu

MIGNARDISE

Wat chocolate sticky rice dumpling, Baked casava cake, Passion cream stuffed in banana tuile

March 2023 Set Menu

AMUSE BOUCHE

Crab curry dipping with crispy rice

APPETIZER

Homemade smoked duck salad with red Kampot pepper

SOUP

Traditional rice ball soup cooked with Khmer pieces, taro, ivy leaves, Wallago fish fillet
(A signature dish from Svay Reang Province)

REFRESHER

Tamarind and crushed salted chili sorbet

MAIN COURSES

Crispy prawn dumpling served with vermicelli, chive leaf, tofu, dry shrimps & kapi sauce

Slow-cooked beef cheek with fresh coconut cream, round eggplant, sweet & sour
tromoung leaves sauce

DESSERT

Baked Keo Romeat green mango, palm sugar & sesame seed candy ice cream

February & January 2023 Set Menu

AMUSE BOUCHE

Steamed egg tofu, top with pork cotton

APPETIZER

Cambodian Wedding salad “ Sachko Trokoun Srouy “Sliced grilled beef wrapped
with Crispy morning glory, mixed herbs and sweet sour dressing

SOUP

Chive leaf and king prawn dumpling, smoky garlic broth

REFRESHER

Water melon, green lime and Kampot pepper granite

MAIN COURSES

Grilled sea bass fish on green bass leaves, served with amok sauce

Chicken with lemongrass and round eggplant, served with brown rice

DESSERT

Wrapped turmeric crèpe with mixed seasonal fruits, mung bean, coconut flesh and cashew nut ice-cream

December 2022 Set Menu

AMUSE BOUCHE

Traditional turmeric rice crepe, stuffed with chicken

APPETIZER

Sautée chive leaf & bean sprout salad, deep- fried dry mushroom
mixed with tofu and tamarind dressing, top with crispy krill

SOUP

Green kako soup with pork dumplings and toasted ground rice

REFRESHER GRANITE

Roselle sorbet

MAIN COURSES

Pan-fried river fish fillet, coated in crushed sesame, sautéed mushrooms,
spring onion & spinach puréee

Roast duck breast marinated in sugar cane juice,
baked pineapple & passion fruit sauce

DESSERT

“Bai Trab” Palm sugar caramel with sticky rice, coconut ice-cream

November 2022 Set Menu

AMUSE BOUCHE

Sour pumpkin puree, topped with dry buffalo

APPETIZER

“Prahok Ktis Salad” : minced pork and prahok, cooked in fresh coconut milk, crunchy seasonal vegetables

SOUP

Slow cooked duck from Phnom Krom Village, smoky shallot broth, tromong sour leaf

Refresher

Fermented black sticky rice sorbet

MAIN COURSES

Pan-Fried local sea bass coated with crushed cashew nuts, palm heart puree, holy basil sauce

Caramelized beef cheek with Kulen honey, bamboo shoot, Mondulkiri espresso coffee
sauce

DESSERT

” Kromaothorng ” Crispy green glutinous rice flack, stuffing in young coconut flesh and
banana, top with peanut ice-cream

October 2022 Set Menu

AMUSE BOUCHE

Turmeric rice cake topped with dry pork cotton and sweet chili sauce

APPETIZER

Green jack fruit salad, minced beef, sliced lemon grass,
mixed fresh herbs, kaffir lime dressing

SOUP

“Bor Bor Phek “ taro steamed soup, sesbania flower, bean sprout,
green curry paste, grilled local sea bass fish

Refresher

Water melon, green lime and red Kampot pepper granite

MAIN COURSES

Charcoal smoked eggplant, stuffed Sikhanoukville baby squid,
sweet & sour passion fruit sauce

Slow cooked free range chicken in coconut and honey sauce,
roasted sesame, served on pumpkin puree

DESSERT

Purple sweet potato purée, caramelize cocount and passion fruit ice cream