Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

March Set Menu

March Amuse Bouche

AMUSE BOUCHE

Grilled Sihanoukville scallop with garlic sauce

March Appetizer

APPETIZER

Crispy lotus root and traditional deep-fried small river shrimp soaked in toasted ground rice, sweet & sour turmeric dressing

March Soup

SOUP

Prich leaf, baby taro, cooked in a Takeo pork rib and Kampot red pepper broth

March Sorbet

REFRESHER

Granite of green jasmine tea and baby oranges from Kampong Cham village

August Main Course

MAIN COURSES

Steamed local red sea bass with soya bean, ginger & cauliflower pickle, combava sauce

Free range chicken roasted in a clay pot, young green jack fruit, smoky lemongrass, coconut palm heart puree, passion fruit sauce

August Dessert

DESSERT

Caramelised pumpkin with Banteaysrey vanilla, sugar palm candies and roselle flower ice-cream, on a pumpkin seed crumble

Wine Suggestion for our March Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Rose Wine Suggestion :

Yalumba Y Rosé, Sangiovese, Australia

 

Second Main Course – Red Wine Suggestion

Masi Bonacosta, Corvina, Rondinella, Molinara, Valpolicella Classico DOC, Italy

First Main Course – White Wine Suggestion :

Manyara, Sauvignon Blanc, Australia

 

Dessert – Sweet Wine Suggestion

Soleil Gascon IGP Gascogne, Gros Manseng, France

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.

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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm

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