Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

October Set Menu

March Amuse Bouche


Light spicy frog filling in egg nest

March Appetizer


Charcoal grilled duck, crispy young banana, ground toasted rice, green Kako sauce

March Soup


Old style hot & sour soup of pork belly, green jackfruit, roasted tomatoes in a smoky shallot broth

March Sorbet


Water melon, green lime and red Kampot pepper granite

August Main Course


Baked local sea bass in clay pot with vermicelli, coriander, dry black mushroom and passion fruit sauce

Slow cooked free range chicken in coconut and honey sauce, roasted sesame, served on pumpkin puree

August Dessert


Steamed Ombong banana wrapped in sticky rice cake,Kampong Cham peanut ice-cream

Wine Suggestion for our October Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

Attitude Pinot Noir, Pinot Noir, Loire . France


Second Main Course – Red Wine Suggestion

Chateau La Font du loup Cotes du Rhone 2015, Syrah . France

First Main Course – White Wine Suggestion :

G.Bertrand Viognier, Viognier . Languedoc, France


Dessert – Sparkling White Wine Suggestion

Trivento Spakling  Brut Nature, Pinot Noir,  Chardonnay . Argentina

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass
*All prices are subject to 10% VAT.
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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm