Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

April Set Menu

March Amuse Bouche


. Steamed baby tomato, dry buffalo from “Stoung Village “

March Appetizer


. Lotus stem salad, slow cooked pork belly, laksa leaf, sweet and sour garlic dressing

March Soup


. Prich leaf & taro root, Kampot black pepper, grilled sanday fish

March Sorbet


. Basil seed & Saroung fruit, butterfly peas flower granite, rice alcohol

August Main Course


. Charcoal smoked eggplants and minced shrimps on crispy soya bean tofu, holy basil sauce

. Roasted chicken marinated with honey from Anlong Veng Mountain, mashed jackfruit,
prahok & red ant sauce, black sticky rice

August Dessert


. Layer pendent rice cake, green coconut ice cream

Wine Suggestion for our April Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Norton Reserva Chardonnay. Argentina


Soup – Red Wine Suggestion

D. Piron. Beaujolais Village. Gamay . France

Main Course – Red Wine Suggestion

Chateau Loumelat. Cabernet Sauvignon. Merlot. Bordeaux . France


Dessert – Sparkling Wine Suggestion

Cavatina Gold Moscato Dásti. Muscat . Italy

$ 22.50 / 4 glass Set | $ 6.50 / 1 glass
*All prices are subject to 10% VAT.
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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911


Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm