Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

January Set Menu

August Amuse Bouche

AMUSE BOUCHE

. Steamed tomato from Chreav village, stuffing minced with shrimp

August Appetizer

APPETIZER

. Marinated Kampot Scallop with ground toasted rice, kaffir lime leaf, galangal and lemongrass, Passion fruit sauce

August Soup

SOUP

. Traditional “ Kdat Soup ” turmeric paste, green bass leaf and black chicken

August Sorbet

SORBET

. Soursop fruit sorbet, pure of fermented black sticky rice alcohol

August Main Course

MAIN COURSE

. Grilled Tonle Sap fish roll in soya bean pickle, sliced ginger, spring onion

. Pork shank from Takeo province, slow cooked in sugar palm caramel, mushroom and coconut-potato

August Dessert

DESSERT

. Cashew nut mousse and red dragon 

fruit ice cream

Wine Suggestion for our January Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Chavy-Chouet Les Femelottes Bourgogne Blanc . Chardonnay 2013 . Bourgogne France

Soup – White Wine Suggestion

Tommasi Le Volpare Soave Classico DOC . Garganega 2015 . Veneto Italy

Main Course – Red Wine Suggestion

Manayara . Pinot Noir 2015 . Adelaide Hills Australia

Dessert – Sparkling Wine Suggestion

Bird in Hand . Sparkling Pinot Noir 2016 . Adelaide Hills  Australia

SET DINNER = $28
$ 22.50 / 4 glass Set | $ 6.50 / 1 glass
*All prices are subject to 10% VAT.
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Embassy Restaurant

King's Road Angkor Village, Siem Reap, Cambodia

+855 (0) 89 282 911
+855 (0) 77 566 455
+855 (0) 17 312 827

Email: contact@embassy-restaurant.com

Opening Times

Monday - 6 - 11pm
Tuesday - 6 - 11pm
Wednesday - 6 - 11pm
Thursday - 6 - 11pm
Friday - 6 - 11pm
Saturday - 6 - 11pm
Sunday - 6 - 11pm

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