Cambodian female chefs Pol Kimsan and Sok Kimsan helm an all-women kitchen and front-of-house team at one of Siem Reap’s finest Cambodian restaurants, Embassy. We chatted to the chefs about Cambodian cuisine, seasonal produce, lost ingredients, and their future dreams.
Cambodian female chefs Pol Kimsan and Sok Kimsan are the executive chefs of one of Siem Reap’s best Cambodian restaurants. Embassy is one of just a handful of outstanding Cambodian restaurants in Cambodia’s main tourist destination Siem Reap, gateway to UNESCO World Heritage-listed Angkor Wat, helmed by talented Cambodian chefs creating what I’ve called New Cambodian Cuisine – elevated forms of the local cuisine based on seasonal Cambodian produce that is elegant, refined and inventive.
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