"It always feels great to see, touch and taste something new!", says chef Kimsan Pol. DESSERT - Embassy Resturant The main dessert of December menu is named “Num Sae Soy”,…
The Factory Tour at WAT Chocolate, the first Cambodian Factory in Cambodia, had shown our Culinary Director a lot especially how every one of the team does their work with…
To gain the inspiration from the local food, our culinary director, known was Chef Kimsan was on her short visit to the famous area of Kampong Thom province, which is…
Wondering what is behind the creations of our chef? Let's find out the stories in the video! You can also check out some highlights of the trip in the following…
"Keep tasting, Keep learning"! During the short 1-DAY trip to Takeo province, our culinary director got the chance to visit 2 famous places in the province to study as well…
Our head chef, Kimsan Pol, was on her discovery journey to Battambong, a province in the far northwest of Cambodia, to study and collect as well as to get the…
