Our fantastic Embassy Restaurant crews and the brilliant team of students from École d’Hôtellerie et de Tourisme Paul Dubrule were absolutely thrilled to be working together to host and welcome everyone to the cocktail night as the closing reception of the Biennale du film francophone de Siem Reap.
Besides the fine dining area, Embassy also has an ideal event space for your special occasions or celebrations to make it as the nights to remember.
For more photos of the event, click here.
Embassy team proudly introduces you our set menu of January, full of the best options to start off the first month of the new year,
What’s new for this festive season? Embassy team are pleased to propose our monthly champagne pairing, adding to the wine & herbal tea pairing that
“It always feels great to see, touch and taste something new!”, says chef Kimsan Pol. The main dessert of December menu is named “Num Sae
December is always a month of magic and surprises, but somehow Embassy manages to make it even more special with our festive set menu! Check
The Factory Tour at WAT Chocolate, the first Cambodian Factory in Cambodia, had shown our Culinary Director a lot especially how every one of the
The Warehouse Siem Reap and Wine Club Siem Reap are hosting a wine tasting to tantalize your taste buds with creative canapés by our renowned
