“Keep tasting, Keep learning”!
During the short 1-DAY trip to Takeo province, our culinary director got the chance to visit 2 famous places in the province to study as well as to have a deep talk to understand about the whole process of feeding fresh water lobsters and duck by two friendly families.
L'équipe d'Embassy est fière de vous présenter notre menu de janvier, avec les meilleures choix pour commencer le premier mois de la nouvelle année,
Quoi de neuf pour cette période de fêtes ? L'équipe de l'Ambassade est heureuse de vous proposer notre accord mensuel champagne, en complément de l'accord vin & tisane qui
“It always feels great to see, touch and taste something new!”, says chef Kimsan Pol. The main dessert of December menu is named “Num Sae
December is always a month of magic and surprises, but somehow Embassy manages to make it even more special with our festive set menu! Check
The Factory Tour at WAT Chocolate, the first Cambodian Factory in Cambodia, had shown our Culinary Director a lot especially how every one of the
The Warehouse Siem Reap and Wine Club Siem Reap are hosting a wine tasting to tantalize your taste buds with creative canapés by our renowned
