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Set Dinner

December 2019 Set Menu

Amuse Bouche

AMUSE BOUCHE

Grilled baby squid, charcoal eggplant

Appetizer

APPETIZER

Sautée chive leaf & bean sprout salad, deep- fried dry mushroom
mixed with tofu and tamarind dressing

Soup

SOUP

Slowly cooked pork ribs, red Kampot pepper, Tonle Sap lotus root, local lufa, fried onion sprinkle

Refresher Granite

Refresher Granite

Roselle sour fruit sorbet

Second Main Course

MAIN COURSES

Grilled “Takeo River Lobster”, on crispy vermicelli nest, pumpkin purée, garlic sauce

Smoky duck, aroma of embassy spices, crispy sweet potato, fresh pineapple salad
Ratanakiri coffee cappuccino

Dessert

DESSERT

“Bay Traeb” Black sticky rice cooked in fresh coconut milk, Roasted peanut,
sugar palm caramel ice-cream

Wine Suggestion for our August Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

Domaine Paul Blanck, Pinot Noir, France

Second Main Course – White Wine Suggestion :

Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy

First Main Course – Red Wine Suggestion :

Prunotto Fiulot, Barbera d’Asti, Italy

Dessert – Sparkling Wine Suggestion :

Wolfblass Pink Moscato, Muscat, South Eastern, Australia

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.