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Set Dinner

March 2023 Set Menu


Crab curry dipping with crispy rice



Homemade smoked duck salad with red Kampot pepper



Traditional rice ball soup cooked with Khmer pieces, taro, ivy leaves, Wallago fish fillet 
(A signature dish from Svay Reang Province)



Tamarind and crushed salted chili sorbet



Crispy prawn dumpling served with vermicelli, chive leaf, tofu, dry shrimps & kapi sauce

Slow-cooked beef cheek with fresh coconut cream, round eggplant, sweet & sour
tromoung leaves sauce



Baked Keo Romeat green mango, palm sugar & sesame seed candy ice cream


Wine Suggestion for our March Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

White Wine Suggestion : Maison Ventenac, “Le Paria”, Grenache, France.
On the nose raspberry and amazing pepper flavours on the palate


Second Main Course Suggestion

Red Wine Suggestion : La Capra, Pinotage, South Africa
Bright red colour with brooding red cherries and plums with warm baking spice notes.
Luscious plummy red fruit on the palate with fine tannin and a hint of vanilla on the finish

First Main Course Suggestion:

Rosé Wine Suggestion : Miguel Torres “Las Mulas” Pinot Noir-Monastrell, Chile.
Light pale pink color, On the nose it is elegant and fresh, fresh red fruits and an elegant finish,
In the mouth it begins with a rich acidity that makes it juicy, accompanied by red fruits, such
as raspberries that give it great volume and a great persistence that stands out, a different and
cheerful rosé on the palate

Dessert Suggestion:

Sparkling Wine Suggestion : Codorniu, “ Classico”, Cava, Spain
Pale gold colour with a fine mousse; fresh pear, biscuit and citrus aromas; creamy apricot flavour with
a soft toasty finish; Medium-bodied with a refreshing touch of citrus



Wine Pairing:      $29.00* / 4 glasses Set       |       $7.50* / 1 glass


4 glasses Set     

*All prices are subject to 10% VAT.