Set Dinner

March 2024 Set Menu

Embassy Restaurant

AMUSE BOUCHE

Turmeric rice crepe stuffed with chicken and river krill

Embassy Restaurant

APPETIZER

Sliced homemade smoked sea bass, mixed with roasted coconut, local herbs, passion and garlic dressing 

Embassy Restaurant

SOUP

A signature soup from Mondulkiri “Samlor Prong” – Mixed seasonal vegetables and sliced pork cooked in bamboo pipe 

Embassy Restaurant

First main course

. Kep crab meat and prawn cooked with Amok paste, fresh coconut milk and noni leaf

Embassy Restaurant

REFRESHER

“Maprang” Plum mango sorbet with pounded salt & chili

Embassy Restaurant

SECOND MAIN COURSE

 Grilled duck breast marinated with kaffir lime, lemongrass and galangal, served with lightly spicy Prahok and red ant sauce

Embassy Restaurant

DESSERT

Caramelized young coconut flesh mousse, served with sweet cucumber ice-cream

Embassy Restaurant

MIGNARDISEs

Deep-fried golden sesame ball, sweet corn in sugar palm syrup, red dragon fruit jelly

*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.

SET DINNER = $54*

Wine Pairing :      $45.00* / 4 glasses Set       |       $11.00* / 1 glass

Champagne Pairing :     $75.00* / 4 glasses Set      |      $20.00* / 1 glass

ORGANIC HERBAL TEA = $15*

4 glasses Set     

Wine Suggestions for our March Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

White Wine Suggestion : Pinot Grigio Lo.Ca.Tour, central Valley, California

Juicy and refreshing with light aromas of nectarine and honeydew, on mouth, nicely balanced acidity and a juicy finish.

Soup Suggestion :

Organic Herbal : Turmaric,white ginger & Ling leak leaf

lightly spicy from the pepper with subtle yellow color from the flower.

First Main Course Suggestion :

White Wine Suggestion : Beaujolais Blanc,Dominique Piron, Chardonnay. Burgundy, France

this wine is a great little sip to enjoy the sun. On the nose aromas of white elderberry flowers, apricot, citrus and spiced cardamon grey pepper. In mouth ripe palate, well balanced between freshness , fruity, pretty lemon persistence and a mentholated note.

Second Main Course Suggestion:

Red Wine Suggestion : Sherazade, Doc Nero d’Avila, Sicilia

This wine features a red fruit bouquet accompanied by delicate balsamic hints.
spicy with In mouth a pleasant and fragrant wine with caressing tannins.

Dessert Suggestion:

Rum Suggestion : Rum, influence N1, famille Rici, Trinidad, Jamaïca

Blend of 30 % Jamaican (Worthy Park distillery) and 70% Trinidad (Angostura Distillery) Rums and aged in Bourbon, Cognac and Pineau cask The aroma is captivating, combining notes of cigar, wood, brioche, banana and passion fruit. On the palate, it offers flavors like a fusion of leather, toast, peach, pastry and vanilla.

Champagne Suggestions for our March Set Menu

Appetizer Suggestion:

Jose Michel Tradition Brut “(70% Pinot Meunier & 30%    Chardonnay – Dosage at 7g/l)” France

«Brisk and pure but creamy, with incisive apple and citrus flavors and great finesse.
Very light on its feet and perfumed in the mouth. The texture is supple, the flavors
succulent and appetite inducing. Finishes floral, gripping and very lon»

First Main Course & Second Main Course Suggestion :

ose Michel Extra Brut “70% Pinot Meunier & 30% Chardonnay – Dosage 2g/l)” France

«It has a gold color with green hues and delicate bubbles.The nose is seductive, lively and delicate with hints of white flowers, tangy citrus fruits, grapefruit, apricot and nectarine The mouth is onctuous, tangy with undernotes of crystallized quince and sticks of rock candy. Disgorged July 2022»

Dessert Suggestion:

Jose Michel Clos Saint Jean 2014 (100% Chardonnay – Dosage 3g/l) France

«Gold color with a fine lace of foam.The nose is slightly marked by barrel ageing, with a hint of oxidation, seductive, and expressing many aromas of yellow-fleshed fruit.The mouth is generous on palate, with a lemony, creamy, saline finish.Disgorged July 2022»

Herbal Tea Suggestions for our March Set Menu

Organic Herbal 1:

Rosel flower and long Basil

Slightly Red sour flavor with strong aroma freshing of flower and herb notes

Organic Herbal 2 :

Turmaric,white ginger & Ling leak leaf  

Earthy yellow flower from the root and lightly spie and Aromantic from the herb

Organic Herbal 3:

 Rape tamarind ,Galangal root & Pineappl

Lightly sour Flavor subttle to the spie from root with sweet aroma from the fruit

Organic Herbal 4:

 Jastmint flower   

Frashnese with the subtle aroma 

*All prices are subjected to 10% VAT.

Chef Discovery Journey

Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.