Set Dinner
January 2021 Set Menu
AMUSE BOUCHE
Turmeric Khmer crepe, minced pork
APPETIZER
Charcoal grilled eggplant, lightly spicy grilled beef salad with a passion fruit dressing
SOUP
Green kako velouté, pan-fried coated sandai fish with spinach, toasted brown rice
Refresher
Banteay Srei green guava sorbe
MAIN COURSES
Seared Sihanoukville scallops, coconut palm heart purée, mushroom cappuccino sauce
Slow cooked chicken in sugarcane juice, lime pickle, deep-fried cassava potatoes
DESSERT
Sauté seasonal fresh fruit & tapioca sabayon, jasmine flower,
crispy lotus seed ice-cream
Wine Suggestion for our January Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer Suggestion:
Moulin de la Roque, Les Adrets, Bandol AOP, 2017, France
Second Main Course Suggestion
Torres “Coronas”, Tempranillo, Catalunya, Spain
First Main Course Suggestion:
Bouchard Pere et Fils, La Vignée, Chardonnay, 2017, France
Dessert Suggestion:
Cavatina, Gold Moscato D’Asti, Italy
SET DINNER = $36*
Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
