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Set Dinner

September 2019 Set Menu

Khmer Food

AMUSE BOUCHE

Seared Sihanoukville scallop, coated in crushed pumpkin seed, spring onion & green tamarind sauce

Spring Onion

APPETIZER

June plum salad with steamed pork belly, dried Kep shrimps, red cubanelle pepper dressing
Soup

SOUP

Banteay Srey purple corn & straw mushroom cappuccino, topped with fresh coconut cream and Ratanakiri coffee
Yellow Mint Tea

Refresher

Local breakfast yellow tea & fresh mint
Main Course

MAIN COURSES

Lightly spiced frogs legs, smoky lemongrass & galangal, topped with a garlic sauce

Slow cooked Phnom krom local farm pigeon, water chestnut puree, roasted shallot sauce

Dessert

DESSERT

Banana wrapped in sticky rice cake (Ancestors cake), Taro ice-cream, roasted peanut crumble

Wine Suggestion for our August Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

Domaine Paul Blanck, Pinot Noir, France

Second Main Course – White Wine Suggestion :

Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy

First Main Course – Red Wine Suggestion :

Prunotto Fiulot, Barbera d’Asti, Italy

Dessert – Sparkling Wine Suggestion :

Wolfblass Pink Moscato, Muscat, South Eastern, Australia

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.