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Set Dinner

November 2019 Set Menu

Amuse Bouche

AMUSE BOUCHE

Sour pumpkin puree, topped with dry buffalo
Appetizer

APPETIZER

“Prahok Ktis Salad” minced pork and prahok, cooked in fresh coconut milk, crunchy seasonal vegetables
Soup

SOUP

Slow cooked duck from Phnom Krom Village, smoky shallot broth, Tromong sour leaf

Refresher Granite

Refresher Granite

Granite of green tamarind and salty rice paddy herbs
First Main Course

MAIN COURSES

Pan-Fried local sea bass coated with crushed cashew nuts, palm heart puree, holy basil sauce

Chicken red curry, “Kakthen ceremony style”, served with Khmer rice noodles

Dessert

DESSERT

“Nom lom orng cheak”, sweet corn ice-cream

Wine Suggestion for our August Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

Domaine Paul Blanck, Pinot Noir, France

Second Main Course – White Wine Suggestion :

Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy

First Main Course – Red Wine Suggestion :

Prunotto Fiulot, Barbera d’Asti, Italy

Dessert – Sparkling Wine Suggestion :

Wolfblass Pink Moscato, Muscat, South Eastern, Australia

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.