Set Dinner
July 2019 Set Menu
AMUSE BOUCHE
Smoky local scallop, crunchy vegetables, kaffir lime sauce
APPETIZER
Seared Sihanoukville seabass, charcoal grilled eggplant, crispy pumkin flower, garlic dressing
SOUP
Takeo pork ribs sour soup, char-grilled shallots, lemongrass, green jackfruit, palm heart and holy basil, tree red ant eggs
Refresher
Preah Dak tamarind fruit sorbet with poppy rice
MAIN COURSES
Wok stir-fried Kep prawns, local zucchini, vermicelli, garlic & oyster sauce
“Saraman” slowly cooked Clrolagn beef cheek, fresh coconut milk with a special blend of curry sauce
DESSERT
Palm caramel taro cake, young coconut and jasmine infused ice-cream
Wine Suggestion for our May Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – White Wine Suggestion :
Woodstock . Sauvignon Blanc Semillon . Australia
Second Main Course – Red Wine Suggestion :
The Beach House, Shiraz, South Africa
First Main Course – Rosè Wine Suggestion :
Bandol AOC . Mourvedre, Carignan .France
Dessert – Sparkling Wine Suggestion :
Trivento Brut Nature . Pinot Noir Chardonnay . Mendoza, Argentina
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
