Set Dinner

June 2024 Set Menu


Grilled beef roll marinated with yellow kroeung


Sihanoukville king prawn, white fungus, crispy perilla leaf, lime and basil dressing


Free-range chicken and palm heart sour soup with tamarind leaf, fresh coconut milk

First main course

. Pan-seared sea bass with sweet and sour garlic sauce, crispy cashew nut


Koulen mountain lychee sorbet


. Slow-cooked Takeo farm pork jowl, marinated with cooking wine for 24h, served with red cabbage puree and honey sauce


Somlot mixed seasonal fruit sabayon, served with roasted coconut ice-cream


Cashew nut cake, Taro and coconut delight, Mung bean ball

*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.


Wine Pairing :    $45.00* / 4 glasses   |    $11.00* / 1 glass

Champagne Pairing :   $75.00* / 4 glasses  |     $20.00* / 1 glass


4 glasses Set     

Wine Suggestions for our June Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

White Wine Suggestion : Anthilia Donnafuga, Lucido, Sicilia

“A yellow straw color, the nose offers a fresh and fragant bouquet with notes of peach combined with hints of wild flowers. In the mouth we find the fruity note, refreshed by a pleasant flavor. The finish has good persistence.”

Soup Suggestion :

Organic Herbal : Roeng phnom flower and galangal

Earthy aroma with subtle of hint of flower note, spie from the root

First Main Course Suggestion :

White Wine Suggestion : Chablis Domaine Servin, Chardonnay, Burgundy, France

“Delicate mineral smell with hints of jammed white fruits (pear, banana) and wild flowers. In mouth, lively, mineral, with the presence of the white fruits.” 

Second Main Course Suggestion:

Red Wine Suggestion : Château La Gamaye “Cuvée Distinction”, Merlot, Blaye Cotes
de Bordeaux, France

An organic red wine which possesses a deep ruby color. The nose reveals sweet black fruit with intense spice and briar patch aroma. The palate has delectably silky tannins and generously deployed dark fruit and a fine length.

Dessert Suggestion:

Suggestion :  Rum “7eme Symphonie” famille Ricci, Barbade & Marie-Galante

Notes of cane and coconut with aromas of lemon, brown sugar and spices.


Suggestion : Maury Tuillé, Gérard Bertrand, Fortified wine, Grenache, Languedoc Roussillon

France “The wine has a deep color with tiled reflections. te powerful nose is marked by black fruits, such as blackberry, blackcurrant and prunes.The palate is very fine with a good length, notes of stewed fruit, a very nice liveliness, and a spicy finish”

Champagne Suggestions for our June Set Menu

Appetizer Suggestion:

Cazals Bulles de Craie, Chardonnay, Champagne, France.

Cazals « Bulles de Craie Brut », Chardonnay, Yellow pale color, with a nose of citrus fruits. Mouth bring fresh sensations with well-balanced acidity. The finish is lemony, iodized and slightly chalky

First Main Course & Second Main Course Suggestion :

Jose Michel Tradition, Pinot Noir-Chardonnay,
Champagne, France

The color is yellow pale, bubbles are delicate and intense. The nose is very aromatic and shows a seductive bouquet with hints of citrus fruits, lemon and mandarin. The mouth bears intensity and good length on the palate. Full and structured, with hints of lemon, wax and grapefruit.

Dessert Suggestion:

Diebolt Vallois Prestige Blanc de Blancs Grand Cru Extra-Brut, Chardonnay,
Champagne, France.

A very interesting blanc de blancs with exceptionnal inner-mouth energy. Aged for 3 years on lies, and 2 more years at minimum in cellar of house, this extra brut cuvee is powerfully lemony, very long finish shows superb perfume and cut. 

Herbal Tea Suggestions for our June Set Menu

Organic Herbal 1:

Pineapple & khmer basil , Butterfly pea

lightly sour fruit with sweet aroma of the leaf . Magic color from the flower.

Organic Herbal 2 :

Tumaric & kaffir lime leaf

Subtle yellow colour from the turmeric root with hint of curry , freshing aroma from the leaf

Organic Herbal 3:

Rape tamarind, laksa leaf, lemongrass

Lightly sour Flavor subttle to the flavor from root with aroma of the leaf.

Organic Herbal 4:

Black pepper & Bael fruit

Subtle spice hint, bitter of helthy fruit ,Earthly aroma.

Organic Herbal 4:

Ginger & fresh mint

Earthy aroma of the leaf and freshnes and spie from the roof well balance.

*All prices are subjected to 10% VAT.

Chef Discovery Journey

Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.