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Set Dinner

July 2019 Set Menu

Starter

AMUSE BOUCHE

Smoky local scallop, crunchy vegetables, kaffir lime sauce

Amuse Bouche

APPETIZER

Seared Sihanoukville seabass, charcoal grilled eggplant, crispy pumkin flower, garlic dressing

SOUP

Takeo pork ribs sour soup, char-grilled shallots, lemongrass, green jackfruit, palm heart and holy basil, tree red ant eggs

Refresher

Refresher

Preah Dak tamarind fruit sorbet with poppy rice

Kep Prawn Zuchini

MAIN COURSES

Wok stir-fried Kep prawns, local zucchini, vermicelli, garlic & oyster sauce

“Saraman” slowly cooked Clrolagn beef cheek, fresh coconut milk with a special blend of curry sauce

Dessert

DESSERT

Palm caramel taro cake, young coconut and jasmine infused ice-cream

Wine Suggestion for our May Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Woodstock . Sauvignon Blanc Semillon . Australia

Second Main Course – Red Wine Suggestion :

The Beach House, Shiraz, South Africa

First Main Course – Rosè Wine Suggestion :

Bandol AOC . Mourvedre, Carignan .France

Dessert – Sparkling Wine Suggestion :

Trivento Brut Nature . Pinot Noir Chardonnay . Mendoza, Argentina

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.