Set Dinner
December 2019 Set Menu
AMUSE BOUCHE
Grilled baby squid, charcoal eggplant
APPETIZER
Sautée chive leaf & bean sprout salad, deep- fried dry mushroom
mixed with tofu and tamarind dressing
SOUP
Slowly cooked pork ribs, red Kampot pepper, Tonle Sap lotus root, local lufa, fried onion sprinkle
Refresher Granite
Roselle sour fruit sorbet
MAIN COURSES
Grilled “Takeo River Lobster”, on crispy vermicelli nest, pumpkin purée, garlic sauce
Smoky duck, aroma of embassy spices, crispy sweet potato, fresh pineapple salad
Ratanakiri coffee cappuccino
DESSERT
“Bay Traeb” Black sticky rice cooked in fresh coconut milk, Roasted peanut,
sugar palm caramel ice-cream
Wine Suggestion for our August Set Menu
Appetizer – Red Wine Suggestion :
Domaine Paul Blanck, Pinot Noir, France
Second Main Course – White Wine Suggestion :
Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy
First Main Course – Red Wine Suggestion :
Prunotto Fiulot, Barbera d’Asti, Italy
Dessert – Sparkling Wine Suggestion :
Wolfblass Pink Moscato, Muscat, South Eastern, Australia
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
