Set Dinner

April 2021 Set Menu

AMUSE BOUCHE

“Teatum” Chreav duck cooked with dark soya sauce

APPETIZER

Crispy rice noodle & Battambang beef salad, rogneang leaf, peanut garlic dressing

SOUP

Smoked mushroom, purple sweet corn and grilled Takeo chicken wing

Refresher

Ginger and lemongrass tea sorbet

MAIN COURSES

Stir- fried Kep King Crab meat, prawn cooked in fresh coconut milk, red curry and Kampot green pepper corn

Pork spare rib, slow cooked over charcoal, coated in crushed chombork seed, with a lightly spiced tamarind sauce

DESSERT

Taro and sugar cane juice pudding, Kampong Cham cashew nut ice-cream

Wine Suggestion for our April Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

Deakin Estate, Merlot, Australia

Second Main Course Suggestion

The Beach House, Shiraz, South Africa

First Main Course Suggestion:

Bava, Chardonnay, Italy

Dessert Suggestion:

Dr. Loosen, Riesling, Mosel, Germany

SET DINNER = $36*

Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass

*All prices are subject to 10% VAT.