Set Dinner

December 2023 Set Menu

AMUSE BOUCHE

Pan-seared smoked scallop with green tamarind sauce

APPETIZER

“Wedding Beef Salad” Sliced beef marinated with Koh Kong dressing, sweet milk and kaffir lime oil

SOUP

Taro stem cooked with free-range chicken, turmeric paste, fermented fish, basil leaves and fresh coconut milk

REFRESHER

Roselle flower sorbet

FIRST MAIN COURSE

. Crispy sea bass fillet served with rice noodles, mixed fresh herbs,
sweet & sour shallot sauce

SECOND MAIN COURSE

Grilled duck breast marinated with cinnamon, Kulen honey, served with pumpkin & young jackfruit puree, pineapple caramel sauce

DESSERT

“Num Sae Soy” Steamed glutinous rice stuffed with coconut caramel flakes, served with peanut ice cream and Banteay Srei vanilla sauce

MIGNARDISEs

Banana chip stuffed with caramel passion, Coconut macaron, Ginger & chocolate candy

Wine Suggestions for our December Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

White Wine Suggestion : Vasse Felix Filius Sauvignon Blanc-Semillon, Australia

A sophisticated, pure and expressive interpretation of this popular Margaret River blend with enticing minerality and savoury undertones

Soup Suggestion :

Organic Herbal : Galangal, lemongrass leaf & Long basil

Slightly spice hint from root , Floral aroma from herb

First Main Course Suggestion :

Sparkling Wine Suggestion : Prosecco BRUT, Vigna Dogarina, Glera, Trevisa . Italy

Refreshing taste, it presents a good balance between acidity and flavours, with aromas of acacia, pear, melon,honey, citus fruit. In mouth fine bubles.

Second Main Course Suggestion:

Fortified Wine Suggestion : Oloroso Dry Sherry, Gonzales-Byass, Palomino Fino, Spain

Due to its time in contact with oxyqen alfonso show a goulden amber colour. On nose round intence aromas with the nuttiness of the palomino variety standing out . Subtle aromas odf oak and spie note which remind of truffle . On the palate flavourful and structured with long and complex .

Dessert Suggestion:

Sparkling Wine Suggestion : Bava Malvasia Rosé, Piedmont, Italy

Dark, rosé colour with fine bubbles; the nose is very musky and raisin like with red fruits and floral notes; attractive sweetness and freshness on the palate; light bodied, but with good flavour intensity, very charming with a plethora of crushed berries, attractive, sweet finish. A unique wine for every happy occasion.

SET DINNER = $45*

Wine Pairing : $39.00* / 4 glasses Set | $11.00* / 1 glass

ORGANIC HERBAL TEA = $15*

4 glasses Set

*All prices are subjected to 10% VAT.

Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.