Set Dinner
November 2019 Set Menu
AMUSE BOUCHE
Sour pumpkin puree, topped with dry buffalo
APPETIZER
“Prahok Ktis Salad” minced pork and prahok, cooked in fresh coconut milk, crunchy seasonal vegetables
SOUP
Slow cooked duck from Phnom Krom Village, smoky shallot broth, Tromong sour leaf
Refresher Granite
Granite of green tamarind and salty rice paddy herbs
MAIN COURSES
Pan-Fried local sea bass coated with crushed cashew nuts, palm heart puree, holy basil sauce
Chicken red curry, “Kakthen ceremony style”, served with Khmer rice noodles
DESSERT
“Nom lom orng cheak”, sweet corn ice-cream
Wine Suggestion for our August Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – Red Wine Suggestion :
Domaine Paul Blanck, Pinot Noir, France
Second Main Course – White Wine Suggestion :
Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy
First Main Course – Red Wine Suggestion :
Prunotto Fiulot, Barbera d’Asti, Italy
Dessert – Sparkling Wine Suggestion :
Wolfblass Pink Moscato, Muscat, South Eastern, Australia
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
