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Set Dinner

March 2021 Set Menu

Fried Tofu


Fried tofu with lemongrass and sweet chilli
Prawn Salad


Wing beans and prawn salad, crispy shallots, coconut satay dressing
Sandan Fruit Soup


Grilled tomato stuffed with chicken, Sandan fruit broth, aroma of rice paddy herbs
Cardemom Soselle Granite


Cardamom and roselle granite
Knop Trey


“ Knob trey” Charcoal grilled seabass, green curry paste, wrapped in a banana leaf

Cambodian style roasted duck, Ratanakiri honey and
Battambang orange sauce

Mak Preang Fruit Ice Cream


Basil seed and black grass jelly, sugar palm syrup, makpreang fruit ice-cream, Kampot sea salt Wat chocolate

Wine Suggestion for our March Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

Radford Dale Vinum, Chenin Blanc, 2017, South Africa

Second Main Course Suggestion

Banfi, Sangiovese, Chianti DOCG, 2017, Italy

First Main Course Suggestion:

Mad Fish, Unwooded Chardonnay, 2017, Australia

Dessert Suggestion:

Segura Organic Brut, Macabeo, Chardonnay, Xarello, Parellada, Spain


Wine Pairing:      $29.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.