Set Dinner
January 2025 Set Menu
AMUSE BOUCHE
Shrimp & pork Natang croquette
APPETIZER
“Plea Bang-korng” Takeo river lobster mixed with galangal, dry sweet chili, turnip, water celery, lime juice, herbs
SOUP
Pailin sweet corn cappuccino, homemade salted egg yolk with black coffee
First main course
. Pan-seared Sihanoukville King mackerel, black pepper, fresh rice noodles and spicy tamarind sauce
REFRESHER
Red tea and tangerine sorbet
SECOND MAIN COURSE
. “Moin Teum” Slow-cooked free-range chicken stuffed with dried mushroom, lotus seed, caramelized sugar-caned sauce
DESSERT
Fermented black sticky rice panna cotta, Kulen honey and coconut ice-cream
MIGNARDISEs
Pandan rice in coconut syrup, Passion macaron, Peanut candy
*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.
SET DINNER = $54*
VEGETARIAN = $48*
Wine Pairing : $61.00* / 4 glasses | $16.00* / 1 glass
Champagne Pairing : $96* / 4 glasses | $22.00* / 1 glass
ORGANIC HERBAL TEA = $15*
5 glasses Set
Wine Suggestions for our January Set Menu
Appetizer Suggestion:
White Wine Suggestion : Coteaux Bourguignons, “la Citadelle”, Domaine Guerrin & Fils, Chardonnay, Burgundy, France
The nose is marked by its great expression of fruity aromas. There is a strong concentration of exotic notes and citrus on a softer background of pear and plum. In the mouth, the wine is very greedy and will seduce by its roundness and are crunchy.
Soup Suggestion :
Organic Herbal: Black pepper & Noni Fruit
Lightly healthy fruit rich in Vitamin A,C, help to repair body and provide serveral benefits, slightly spicy from pepper note
First Main Course Suggestion :
Rosé Wine Suggestion : Chateau Saint Maur, cuvée “M” Rosé, Cru Classé, Cinsault-Grenache-Syrah-Cabernet Sauvignon-Mourvedre-Tibouen-Rolle-Clairette
Pretty salmon color, pale, shiny and clear.This cuvée reveals an expressive and fruity nose, offerig notes of apricots, red fruit and citrus. On palate, it is delicious and generous, displaying flavors of stone fruits, such as peach. An elegant nd refreshing wine,
Second Main Course Suggestion:
White Wine Suggestion : Chablis Saint Martin, Domaine Laroche, Chardonnay, Burgundy, France
the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas> The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this wine, while keeping a lot of purity
Dessert Suggestion:
Suggestion: Sampan “Cellar Series”Amber pure sugar cane Rum 2019, matured in cognac barrels, Distillerie D’Indochine, Vietnam
The exuberant nose reveals notes of vanilla and citrus. On palate a few iodized notes recall the proximity of the sea, delicate and powerful, followed by a sustained fragance of pastry cream and hints of spice.
or
Suggestion: Montmousseau Etoile Brut, sparkling, Loire Valley, France
This metod traditional sparkling shows excellent finesse of mousse and purity of fruit with pear, almond and fig notes. This wine has a long fine consistent bead of bubbles
Champagne Suggestions for our January Set Menu
Appetizer Suggestion:
Champagne Jose Michel Tradition, Pinot Noir-Chardonnay, France
An aromatic, seductive bouquet with hints of citrus fruits, lemon, mandarin. Bears intensity and good length on the palate. Full and structured, with hints of lemon, wax and grapefruit.
First Main Course Suggestion :
Champagne Cazals Grand Cru 2015, Chardonnay, France
The nose has hints of candied orange and apples and a delicate bouquet of white flowers, while the palate has a fine texture with a vibrant mousse and a lingering finish of apricot tart
Second Main Course Suggestion :
Champagne Cazals Rosé Grand Cru , Chardonnay-Pinot Noir, France
Deep orangy colour. Expressive nose with fruit in an upfront role (strawberry, raspberry). A generous, full-bodied, melted rosé.
Dessert Suggestion :
Champagne Nicolas Maillart Platine, Pinot Noir-Chardonnay-Pinot Meunier, France.
Golden in colour with a fine, lingering bead Nose: Intense with notes of fruit and hazelnuts and a slight toastiness Palate: The initial impact is wonderfully fresh and vinous, followed by great finesse.
Herbal Tea Suggestions for our January Set Menu
Organic Herbal 1:
Rosel, kafir lime & Galangal
Slightly sour flavor with ginger note and freshness of citrus notes
Organic Herbal 2 :
Black pepper & Noni Fruit
Lightly healthy fruit rich in Vitamin A,C, help to repair body and provide serveral benefits, slightly spicy from pepper note
Organic Herbal 3:
Tamarind & marigold, Long basil
Subttle sour Flavor with yellow color from the flower and aromas of the leaf.
Organic Herbal 4:
Rose flower, Lotuse, Svay Anlok
Slightly sour flavor from herbs and smooth flower taste
Organic Herbal 5:
Pasion fruit and Fresh mint
Earthy sour flavor with refreshing aroma from khmer herb
*All prices are subjected to 10% VAT.
Chef Discovery Journey
Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.
