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Set Dinner

October 2019 Set Menu

Sticky Rice Flat

AMUSE BOUCHE

Small river shrimps wrapped with flat sticky rice

Jack Fruit Salad

APPETIZER

Green jack fruit salad, minced beef, sliced lemon grass, mixed fresh herbs, kaffir lime dressing
Bor Bor Phek

SOUP

“Bor Bor Phek “ taro steamed soup, sesbania flower, bean sprout, green curry paste, grilled local sea bass fish
Orange Granite

Refresher

Battambang orange and dry red chili granite
Pork Ribs

MAIN COURSES

Charcoal smoked eggplant, stuffed Sikhanoukville baby squid, sweet & sour passion fruit sauce Slow cooked pork ribs, caramel palm sugar, Kampot black pepper, young bamboo shoot, coconut fried rice
Bean Cake

DESSERT

Steamed yellow bean cake, pumpkin & turmeric root ice-cream

Wine Suggestion for our August Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

Domaine Paul Blanck, Pinot Noir, France

Second Main Course – White Wine Suggestion :

Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy

First Main Course – Red Wine Suggestion :

Prunotto Fiulot, Barbera d’Asti, Italy

Dessert – Sparkling Wine Suggestion :

Wolfblass Pink Moscato, Muscat, South Eastern, Australia

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.