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Set Dinner

January 2021 Set Menu

AMUSE BOUCHE

Turmeric Khmer crepe, minced pork

APPETIZER

Charcoal grilled eggplant, lightly spicy grilled beef salad with a passion fruit dressing

SOUP

Green kako velouté, pan-fried coated sandai fish with spinach, toasted brown rice

Refresher

Banteay Srei green guava sorbe

MAIN COURSES

Seared Sihanoukville scallops, coconut palm heart purée, mushroom cappuccino sauce
Slow cooked chicken in sugarcane juice, lime pickle, deep-fried cassava potatoes

DESSERT

Sauté seasonal fresh fruit & tapioca sabayon, jasmine flower,
crispy lotus seed ice-cream

Wine Suggestion for our January Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

Moulin de la Roque, Les Adrets, Bandol AOP, 2017, France

Second Main Course Suggestion

Torres “Coronas”, Tempranillo, Catalunya, Spain

First Main Course Suggestion:

Bouchard Pere et Fils, La Vignée, Chardonnay, 2017, France

Dessert Suggestion:

Cavatina, Gold Moscato D’Asti, Italy

SET DINNER = $36*

Wine Pairing:      $29.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.