Set Dinner
November 2020 Set Menu
AMUSE BOUCHE
Sour pumpkin puree, topped with dry buffalo
APPETIZER
“Prahok Ktis Salad” : minced pork and prahok, cooked in fresh coconut milk, crunchy seasonal vegetables
SOUP
Slow cooked duck from Phnom Krom Village, smoky shallot broth, tromong sour leaf
Refresher
Granite of green tamarind and salty rice paddy herbs
MAIN COURSES
Pan-Fried local sea bass coated with crushed cashew nuts, palm heart puree, holy basil sauce
Chicken red curry, “Kakthen ceremony style”, served with Khmer rice noodles
DESSERT
“Nom lom orng cheak”, sweet corn ice-cream
Wine Suggestion for our November Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer Suggestion:
M. Chapoutier, Belleruche, Cotes du Rhone, France
Second Main Course Suggestion
The Winery of Good Hope, Pinot Noir, South Africa
First Main Course Suggestion:
Le Poussin, Grenache / Cinsault, Pays d’Oc, France
Dessert Suggestion:
Vigna Dogarina, Brut, Veneto, Prosecco, Italy
SET DINNER = $36*
Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
