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Set Dinner

September 2023 Set Menu

Mushroom and yellow corn cappuccino

AMUSE BOUCHE

Mushroom and yellow corn cappuccino

“Fresh water river lobster from Takeo farm” grilled on charcoal mixed with crunchy vegetables, sweet & sour dressing

APPETIZER

“Fresh water river lobster from Takeo farm” grilled on charcoal mixed with crunchy vegetables,   sweet & sour dressing

“Duck from Srae Ronoung village” cooked in lemon grass, galangal, kaffir lime, forest sour leaves & coconut broth with palm heart, round eggplant and holy basil

SOUP

“Duck from Srae Ronoung village” cooked in lemon grass, galangal, kaffir lime, forest sour leaves & coconut broth with palm heart, round eggplant   and holy basil

Butterfly pea flower and lime sorbet

REFRESHER

Butterfly pea flower and lime sorbet

Pan-seared Sihanoukville sea bass fillet with fermented soya bean and ginger sauce, served on pumpkin pureee

FIRST MAIN COURSE

Pan-seared Sihanoukville sea bass fillet with fermented soya bean and ginger sauce, served on pumpkin puree

Slow-cooked pork shank in caramelized palm sugar, dry bamboo shoot and black mushroom, served with pounded fresh green tamarind

SECOND MAIN COURSE

Slow-cooked pork shank in caramelized palm sugar, dry bamboo shoot and black mushroom, served with pounded fresh green tamarind

Banteay Srey soursop fruit mousse, roasted coconut ice cream

DESSERT

Banteay Srey soursop fruit mousse, roasted coconut ice cream

Pandan noodle in sesame syrup, Fried banana with Wat chocolate, Battambang orange jelly

MIGNARDISE

Pandan noodle in sesame syrup, Fried banana with Wat chocolate, Battambang orange jelly

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Wine Suggestions for our September Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

White Wine Suggestion : Muscadet Sèvre et Maine, Guilbaud Fréres, Melon de Bourgogne, Loire, France

Dry, refreshing and fruity wine, rich in aromas which shows limpidity and brillance. Since this Muscadet has more body, it takes longer to mature and reveal its roundness and impressive bouquet

Soup Suggestion :

Organic Herbal : Turmaric root & galangal , Holy basil

Freshnese of aromatic herb Subtle yellow color from the root,
Strong herbal well balane with spicy ginger hint

First Main Course Suggestion :

White Wine Suggestion : Pinot Blanc, Gustave Lorentz Alsace, France

The mouth is lively, dry, pleasant and perfectly balanced with a well-integrated acidity
and a touch of minerality.

Second Main Course Suggestion:

Red Wine Suggestion : La Font du Loup, Grenache-Syrah, Côtes du Rhône

Red and black fruits greet the nose along with lavender floral notes. On the palate, the wine is medium-bodied and fresh with silky smooth tannins. Black cherry liqueur, ripe black plum and black raspberry flavours linger in this wine that exhibits considerable elegance and finesse.

Dessert Suggestion:

Sparkling Wine Suggestion : De Bortoli, Family selection, brut, Chardonnay- Pinot Noir, Australia

very pale straw colour. Citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

SET DINNER = $45*

Wine Pairing :      $29.00* / 4 glasses Set       |       $7.50* / 1 glass

ORGANIC HERBAL TEA = $15*

4 glasses Set     

*All prices are subjected to 10% VAT.