Set Dinner
September 2023 Set Menu
AMUSE BOUCHE
Mushroom and yellow corn cappuccino
APPETIZER
“Fresh water river lobster from Takeo farm” grilled on charcoal mixed with crunchy vegetables, sweet & sour dressing
SOUP
“Duck from Srae Ronoung village” cooked in lemon grass, galangal, kaffir lime, forest sour leaves & coconut broth with palm heart, round eggplant and holy basil
REFRESHER
Butterfly pea flower and lime sorbet
FIRST MAIN COURSE
Pan-seared Sihanoukville sea bass fillet with fermented soya bean and ginger sauce, served on pumpkin puree
SECOND MAIN COURSE
Slow-cooked pork shank in caramelized palm sugar, dry bamboo shoot and black mushroom, served with pounded fresh green tamarind
DESSERT
Banteay Srey soursop fruit mousse, roasted coconut ice cream
MIGNARDISE
Pandan noodle in sesame syrup, Fried banana with Wat chocolate, Battambang orange jelly
Wine Suggestions for our September Set Menu
Appetizer Suggestion:
White Wine Suggestion : Muscadet Sèvre et Maine, Guilbaud Fréres, Melon de Bourgogne, Loire, France
Dry, refreshing and fruity wine, rich in aromas which shows limpidity and brillance. Since this Muscadet has more body, it takes longer to mature and reveal its roundness and impressive bouquet
Soup Suggestion :
Organic Herbal : Turmaric root & galangal , Holy basil
Freshnese of aromatic herb Subtle yellow color from the root,
Strong herbal well balane with spicy ginger hint
First Main Course Suggestion :
White Wine Suggestion : Pinot Blanc, Gustave Lorentz Alsace, France
The mouth is lively, dry, pleasant and perfectly balanced with a well-integrated acidity
and a touch of minerality.
Second Main Course Suggestion:
Red Wine Suggestion : La Font du Loup, Grenache-Syrah, Côtes du Rhône
Red and black fruits greet the nose along with lavender floral notes. On the palate, the wine is medium-bodied and fresh with silky smooth tannins. Black cherry liqueur, ripe black plum and black raspberry flavours linger in this wine that exhibits considerable elegance and finesse.
Dessert Suggestion:
Sparkling Wine Suggestion : De Bortoli, Family selection, brut, Chardonnay- Pinot Noir, Australia
very pale straw colour. Citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.
SET DINNER = $45*
Wine Pairing : $29.00* / 4 glasses Set | $7.50* / 1 glass
ORGANIC HERBAL TEA = $15*
4 glasses Set
*All prices are subjected to 10% VAT.