Set Dinner
March 2021 Set Menu
AMUSE BOUCHE
Fried tofu with lemongrass and sweet chilli
APPETIZER
Wing beans and prawn salad, crispy shallots, coconut satay dressing
SOUP
Grilled tomato stuffed with chicken, Sandan fruit broth, aroma of rice paddy herbs
Refresher
Cardamom and roselle granite
MAIN COURSES
“ Knob trey” Charcoal grilled seabass, green curry paste, wrapped in a banana leaf
Cambodian style roasted duck, Ratanakiri honey and
Battambang orange sauce
DESSERT
Basil seed and black grass jelly, sugar palm syrup, makpreang fruit ice-cream, Kampot sea salt Wat chocolate
Wine Suggestion for our March Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer Suggestion:
Radford Dale Vinum, Chenin Blanc, 2017, South Africa
Second Main Course Suggestion
Banfi, Sangiovese, Chianti DOCG, 2017, Italy
First Main Course Suggestion:
Mad Fish, Unwooded Chardonnay, 2017, Australia
Dessert Suggestion:
Segura Organic Brut, Macabeo, Chardonnay, Xarello, Parellada, Spain
SET DINNER = $36*
Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
