Set Dinner
October 2024 Set Menu
AMUSE BOUCHE
Pan-seared scallop with Kampot green pepper
APPETIZER
Sliced roasted duck mixed with young banana tree, cucumber, mixed herbs
and Kuoy sauce from Banteay Meanchey
SOUP
Local sea bass fillet cooked in roasted shallot broth with taro root, dry black mushroom and coriander leaf
First main course
. Kep blue crab cooked in yellow curry sauce, sweet potatoes, long beans, gratinated with cashew nut crumble
REFRESHER
Butterfly pea flower and kaffir lime sorbet
SECOND MAIN COURSE
. Chargrilled pork ribs, marinated with sugar caned juice, ginger, cooking rice wine and sour dark soy sauce
DESSERT
Battambang orange mousse, topped with caramelized jicama, Banteay Srey vanilla ice-cream
MIGNARDISEs
Banana fritter with WAT chocolate, Fermented sticky rice jelly, Black eyed bean delight
*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.
SET DINNER = $54*
VEGETARIAN = $48*
Wine Pairing : $50.00* / 4 glasses | $13.00* / 1 glass
Champagne Pairing : $75.00* / 4 glasses | $20.00* / 1 glass
ORGANIC HERBAL TEA = $15*
5 glasses Set
Wine Suggestions for our October Set Menu
Appetizer Suggestion:
Rosé Wine Suggestion : Le Moulin de la Roque “Les Adrets”, Mourvédre-Carignan, Bandol, France.
Pink dress with ruby highlights, Fine, fruity nose with notes of raspberry and redcurrant. Beautiful balance, harmonious, good freshness, beautiful fruity flavor
Soup Suggestion :
Organic Herbal : Black pepper & Noni fruit
Lightly healthy fruit is rich in Vitamin A,C, help to repair body and provide serveral benefit, slightly spicy from pepper note
First Main Course Suggestion :
White Wine Suggestion : Saint Peray Le Mialan, Ferraton & Fils, Marsanne, Rhone Valley, France
On the nose, there are notes of citrus fruits, white-fleshed fruitsA fresh and lively mouth
subsequently developing on a fatty side.
Second Main Course Suggestion:
Red Wine Suggestion : Three Finger Jack Old Vine, Zinfadel, Lodi, USA
Bold and concentrated on the nose, opening with rich aromas of black raspberry, toasty oak,
roasted coffee, and plum. Intense flavors of blackberry, black cherry, and spices liven the palate of this bold, old vines Zinfandel. Balanced acidity and really smooth tannins add complexity and depth to a lingering finish.
Dessert Suggestion:
Suggestion: Emeri Pink Moscato, semi-sweet, De Bortoli, Moscato, SE Australia
Pale translucent pink with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.
OR
Suggestion : Triple Sec Curacao Blanc, Distillerie de Grandmont, Ambazac, France
This liqueur is based on organic grain alcohol, infused with a secret recipe of citrus fruits, spices and herbs to create a complex flavor and round texture. On the palate, you can expect notes of bitter lemon, cardamom and bergamot.
Champagne Suggestions for our October Set Menu
Appetizer Suggestion:
Champagne Piper Heidsieck, Pinot Noir, Chardonnay & Pinot Meunier France.
Pale gold in color. The very first impressions are of bright, fresh mornings. It is reminiscent of spring blossom such as hawthorn. They lead into more fruity notes such as summer apple and pear, then citrus, with hints of warm toastiness. This is a medium-bodied, stimulatingly fresh and well-structured blend with gorgeous fruit and a clean, persistent finish.
The citrus notes take on a certain maturity.
First Main Course & Second Main Course Suggestion :
Champagne José Michel “Tradition” Pinot Meunier, Chardonnay, France.
The color is yellow pale, bubbles are delicate and intense. The nose is very aromatic and shows a seductive bouquet with ints of citrus fruits, lemon and mandarin. The mouth bears intensity and good length on the palate. Full and structured, with hints of lemon, wax, and grapefruit. Disgorged September 2022
Dessert Suggestion:
Champagne José Michel Extra Brut , Pinot Meunier, Chardonnay, France
It has a gold color with green hues and delicate bubbles.The nose is seductive, lively and delicate with hints of white flowers, tangy citrus fruits, grapefruit, apricot and nectarine.The mouth is onctuous, tangy with undernotes of crystallized quince and sticks of rock candy. Disgorged July 2022
Herbal Tea Suggestions for our October Set Menu
Organic Herbal 1:
Rosel Flower & Fish check leaf
Lightly Freshing sour flavor streng aroma of herb.
Organic Herbal 2 :
Black pepper & Noni fruit
Lightly healthy fruit is rich in Vitamin A,C, help to repair body and provide serveral benefit, slightly spicy from pepper note
Organic Herbal 3:
Marigold & finger root & khmer basil
Earthly color full of flower touch aroma of ginger hint , refreshing from the herb go smooth in the mouth
Organic Herbal 4:
Ginger & green tamarind ,Rose flower
Slightly Strong herbal well balane with spicy and sour flavor.
Organic Herbal 5:
Orange & fresh mint leaf
Freshnese sour flavor with refreshing aroma of herb
*All prices are subjected to 10% VAT.
Chef Discovery Journey
Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.
