Set Dinner
March 2023 Set Menu
AMUSE BOUCHE
Crab curry dipping with crispy rice
APPETIZER
Homemade smoked duck salad with red Kampot pepper
SOUP
Traditional rice ball soup cooked with Khmer pieces, taro, ivy leaves, Wallago fish fillet
(A signature dish from Svay Reang Province)
REFRESHER GRANITE
Tamarind and crushed salted chili sorbet
MAIN COURSES
Crispy prawn dumpling served with vermicelli, chive leaf, tofu, dry shrimps & kapi sauce
Slow-cooked beef cheek with fresh coconut cream, round eggplant, sweet & sour
tromoung leaves sauce
DESSERT
Baked Keo Romeat green mango, palm sugar & sesame seed candy ice cream
Wine Suggestion for our March Set Menu
Appetizer Suggestion:
White Wine Suggestion : Maison Ventenac, “Le Paria”, Grenache, France.
On the nose raspberry and amazing pepper flavours on the palate
Second Main Course Suggestion
Red Wine Suggestion : La Capra, Pinotage, South Africa
Bright red colour with brooding red cherries and plums with warm baking spice notes.
Luscious plummy red fruit on the palate with fine tannin and a hint of vanilla on the finish
First Main Course Suggestion:
Rosé Wine Suggestion : Miguel Torres “Las Mulas” Pinot Noir-Monastrell, Chile.
Light pale pink color, On the nose it is elegant and fresh, fresh red fruits and an elegant finish,
In the mouth it begins with a rich acidity that makes it juicy, accompanied by red fruits, such
as raspberries that give it great volume and a great persistence that stands out, a different and
cheerful rosé on the palate
Dessert Suggestion:
Sparkling Wine Suggestion : Codorniu, “ Classico”, Cava, Spain
Pale gold colour with a fine mousse; fresh pear, biscuit and citrus aromas; creamy apricot flavour with
a soft toasty finish; Medium-bodied with a refreshing touch of citrus
SET DINNER = $45*
Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass
ORGANIC HERBAL TEA = $15*
4 glasses Set
