Set Dinner
December 2025
Gastronomic Set Menu
KITCHEN DISCOVERY
Sweet corn, mushroom cappuccino sphere
APPETIZER
Sihanoukville prawn, sour garlic dressing, sea grape, crab roe, microgreen, basil oil
SOUP
Ox tongue, mixed mushroom, galangal, lemongrass, lime juice, fresh herbs
First main course
“Traditional Num Banh Chok” Sea bass, Kroeung, coconut milk, fresh rice noodle, vegetables crudite
REFRESHER
Passion, mint leaf granite
SECOND MAIN COURSE
Duck breast, chili & salt, crispy duck ball, Num Orn Sorm, green pea puree, balsamic, mulberry sauce
DESSERT
Yellow banana, tapioca, mung bean, coconut cream, Preah dak palm sugar, mango bavarois
MIGNARDISEs
Coconut waffle WAT chocolate | Black sesame ball | Sandwich orange mousse
KITCHEN DISCOVERY – BORBOR KROEUNG
Duck congee with fragrant local herbs, inspired by traditional Cambodian flavors.
STARTER – BATTAMBANG TOEUK KROUNG
River fish pounded with lime juice and fresh vegetables, bright and refreshing.
SOUP – CHEF’S CHILDHOOD SOUP
A tomato broth with octopus, crispy krill, tamarind juice, and rice paddy herbs. A dish inspired by our chef’s early memories.
FIRST MAIN COURSE – SIGNATURE AMOK
Seabass cooked with Khmer curry paste, noni leaves, and coconut milk. A refined version of Cambodia’s national dish.
CLEANSER – WATERMELON MOJITO
To refresh your palate, we present a Mojito ball with Kampot pepper white chocolate.
SECOND MAIN COURSE – CARAMELIZED OXTAIL BEEF
Glazed with Kulen Mountain honey, served with turnip and cauliflower farce.
DESSERT – PASSION VOLCANO
Ginger crumble with Mondulkiri strawberry sauce, warm and aromatic.
MIGNARDISE
Coffee mousse, sticky rice ball, and peanut candy. A sweet Cambodian farewell.
SET DINNER = $66*
VEGETARIAN = $57*
Classic Wine Pairing : $48.00* / 4 glasses
Premium Wine Pairing : $84.00* / 4 glasses
Champagne Pairing : $93.00* / 4 glasses | $23.00* / 1 glass
ORGANIC HERBAL TEA = $18*
5 glasses Set
Classic Wine Suggestions for our November - January Set Menu
Starter Suggestion:
White Wine Suggestion : Villa Wolf, Riesling Pfalz, Germany
Fresh and vibrant, with green apple, pear, white floral notes, and a crisp, mineral-driven finish.
Soup Suggestion :
Organic Herbal: Tomato, Galangal Root & Rice Paddy Herb
Bright and tangy, lifted by warm, aromatic Khmer herbs.
First Main Course Suggestion :
White Wine Suggestion: Domaine Saint Peyre, Viognier, Languedoc. France
This Viognier stands out for its intense flowery bouquet of wild peach blossoms, mango, pineapple, and other citrus fruits. The wine is luscious on the palette with a lingering, delicious freshness on the finish.
Second Main Course Suggestion:
Red Wine Suggestion : Yalumba Barossa, Shiraz, Australia
Initially soft and inviting on the palate there are plums, chocolate and cinnamon notes. silky palate it offers good length and a savoury finish.
Dessert Suggestion:
Sparkling Suggestion: Sparkling Brut, Cuvée Étoile, Monmousseau, Loire Valley, France
Monmousseau Etoile Brut is a well balanced sparkling wine, with incredible value fizz. It has a wonderful balance of slight acidity and offering a fine balance between fruitiness and minerality.
Premium Wine Suggestions for our November - January Set Menu
Starter Suggestion:
Chablis Domaine Servin, Chardonnay, BURGUNDY, France
Delicate mineral aromas with hints of jammed white fruits and wildflowers. On the palate,
it’s lively and mineral throughout, with clear white fruit notes — a perfect all-round expression of Chablis.
First Main Course Suggestion :
Chateau Saint Maur “l’Excellence“, Rosé, Cru Classé
Bright and clear with salmon hues, it reveals elegant aromas of peach, grapefruit, and exotic fruits, accented by redcurrant and raspberry. Fresh and lightly bitter, it shows generous volume and refined minerality, finishing long and aromatic.
Second Main Course Suggestion:
Arzuaga Crianza, Tempranillo-Cabernet-Merlot, Spain
Generous and smooth on the palate, it offers lasting softness with great fruit depth and length. The complex aromas are beautifully echoed in the mouth, giving the wine both elegance and personality.
Dessert Suggestion:
Rum Dynasty, Famille Ricci, South America-caribbean
Aged in Bourbon, Cognac, Sauternes, and Pineau casks, it’s smooth and refined, with pastry notes and aromas of vanilla, honey, spice, and wood.
Or
Prosecco Ferrari Maximum, Blanc de Blanc, Chardonnay, Italy
Very intense, with notes of ripe fruit and hints of hazelnut and baked fruit. Fresh and finely textured, the finish reveals citrus nuances and delicate mineral notes.
Champagne Suggestions for our November - January Set Menu
Starter :
Claude Cazals Bulles de Craie, Blanc de Blanc Brut
It is dry champagne with floral and citrus aromas on the nose, with a palate that is fresh, minerally, and slightly chalky, featuring hints of apple, iodine. This champagne has fine bubbles.
First Main Course & Second Main Course Suggestion :
Franck Bonville Grand Cru Blanc de Blanc Brut
It is a blend of 2 years of classified Grand Cru terroirs of Avize and Oger. It is known for its pale yellow color, fine bubbles, elegant aromas of white flowers, white fruit and brioche. The palate is fresh,creamy with a distinct minerality, and a long elegant finish.
Dessert Suggestion :
Nicolas Maillard Platine 1er Cru, Pinot Noir, Chardonnay, Pinot Munier, Extra Brut
Golden in colour with a fine, lingering bead. Nose, intense with notes of fruit and hazelnut, a slght toastiness. Palate, the initial impact is wonderfully fresh and vinous, followed by great finesse
Herbal Tea Suggestions for our November - January Set Menu
Organic Herbal 1:
Rose, Coulisse Aromanticuse & Kaffir Lime
Light and refreshing, with delicate floral and citrus notes.
Organic Herbal 2 :
Tomato, Galangal Root & Rice Paddy Herb
Bright and tangy, lifted by warm, aromatic Khmer herbs.
Organic Herbal 3:
Noni Fruit & Finger Root
A slight fruit favor with strong aroma, help the Blood sugar regulation, avoid to catch flue.
Organic Herbal 4:
Black Pepper, Cinnamon & Long Basil
Gentle spice and fresh herb aroma in perfect balance.
Organic Herbal 5:
Dragon Fruit, Lemon & Lemongrass Leaf
Vibrant and citrusy, with a refined herbal finish.
*All prices are subjected to 10% VAT.
Chef Discovery Journey
Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.
