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Set Dinner

November 2020 Set Menu

Sourr Pumpkin Puree

AMUSE BOUCHE

Sour pumpkin puree, topped with dry buffalo

Prahok Ktis Salad

APPETIZER

“Prahok Ktis Salad” : minced pork and prahok, cooked in fresh coconut milk, crunchy seasonal vegetables
Sour Duck Soup

SOUP

Slow cooked duck from Phnom Krom Village, smoky shallot broth, tromong sour leaf

Granite Tamarind Rice

Refresher

Granite of green tamarind and salty rice paddy herbs
Pan Fried Sea Bass

MAIN COURSES

Pan-Fried local sea bass coated with crushed cashew nuts, palm heart puree, holy basil sauce

Chicken red curry, “Kakthen ceremony style”, served with Khmer rice noodles

Nom Lom Orng Chek

DESSERT

“Nom lom orng cheak”, sweet corn ice-cream

Wine Suggestion for our November Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer Suggestion:

M. Chapoutier, Belleruche, Cotes du Rhone, France

Second Main Course Suggestion

The Winery of Good Hope, Pinot Noir, South Africa

First Main Course Suggestion:

Le Poussin, Grenache / Cinsault, Pays d’Oc, France

Dessert Suggestion:

Vigna Dogarina, Brut, Veneto, Prosecco, Italy

SET DINNER = $36*

Wine Pairing:      $29.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.