Set Dinner
July 2025 Set Menu
AMUSE BOUCHE
Slow-cooked “Eggscellent” with crispy shallot and chili paste
APPETIZER
Cambodian beef salad with crunchy fresh vegetables, sour coconut dressing
SOUP
“Samlor Srey Suo” A royal-inspired signature soup of slow-simmered pork in coconut juice and grated young coconut meat
First main course
. Steamed seafood “Shumai” nestled in luffa, served with green Kampot pepper and coriander sauce
REFRESHER
Watermelon, basil and sun-dried salted fish
SECOND MAIN COURSE
. Roasted Bakong farm chicken with green jackfruit, served with Ratanakiri coffee & mushroom cappuccino sauce
DESSERT
Caramelized Ambuong banana in passion juice, wrapped in turmeric rice crêpe, Kampong Thom cashew nut ice-cream
MIGNARDISEs
Steamed grated pumpkin, Glutinous rice dumpling, Tamarind jelly
SET DINNER = $54*
VEGETARIAN = $48*
Wine Pairing : $53.00* / 4 glasses | $14.00* / 1 glass
Champagne Pairing : $76* / 4 glasses | $20.00* / 1 glass
ORGANIC HERBAL TEA = $15*
5 glasses Set
Wine Suggestions for our July Set Menu
Appetizer Suggestion:
Rosé Wine Suggestion :Tupinier Bautisa, Pinot Noir, Burgundy, France.
It is a relatively voluptuous, fruity Burgundy Pinot noir, round yet delicate with red fruit flavors, strawbery, blackbery, raspberry, and violet notes in the background. Easy to drink with a good acidity and light tannins.
Soup Suggestion :
Organic Herbal: Moranga
Lightly healthy Benefit healing wound lowering Blood pressure improveing heart.
First Main Course Suggestion :
White Wine Suggestion: Gustave Lorentz “Crusctacés”, Pinot Blanc, Alsace, France.
Pale yellow color with zippy citrus, somewhat floral and an array of tropical fruit. The palate is lively and light with lemon zest, white flowers and touches of melon. The mouth is lively, dry, perfectly balanced with acidity and a touch of minerality.
Second Main Course Suggestion:
White Wine Suggestion : Villa Wolf, Riesling, Pfalz, Germany.
This wine has a bright, crisp and refreshing character, with a minearal undertone and a lively acidity. Notes of green apple, lemon and yellow stone fruit as peach along with a subtle minerality.
Dessert Suggestion:
Sparkling Suggestion : Crémant d’Alsace Brut, Chardonnay-Pinot Noir-Pinot Blanc, Alsace, France.
The balance and freshness of this Crémant comes from the subtle match of three grapes varieties: Chardonnay for body and fruitiness, Pinot Blanc for freshness and delicacy, Pinot Noir for persistency.
OR
Spirit Suggestion : Rum Ricci “7th Symphony”, Barbados-Marie Galante.
The palate reveals notes of citrus, coconut, almonds and cane. The palate has notes of citrus marmalade, candied coconut, and lightly cooked cane juice, white chocolate with hints of menthol, before finishing on a melting caramel.
Champagne Suggestions for our July Set Menu
Appetizer Suggestion:
Diebolt-Vallois Blanc de Blancs Extra Brut, Chardonnay France.
The color is straw-green and pale in intensity, with bubbles. Aromas of green apple, brioche, chalk, mandarin blossom and yellow flowers. The palate is taut and mineral, with complex notes of Asian pear, quince, toasted brioche and chalk A perfect accompaniment to fine aperitifs and dessertst.
First Main Course & Second Main Course Suggestion :
José Michel “Tradition”, Pinot Meunier & Chardonnay Franc.
The color is yellow pale, bubbles are delicate and intense. The nose is very aromatic and shows a seductive bouquet with ints of citrus fruits, lemon and mandarin The mouth bears intensity and good length on the palate. Full and structured, with hints of lemon, wax and grapefruit.
Dessert Suggestion :
Franck Bonville Blanc de Blancs, Chardonnay France.
It perfectly illustrates the idea we have of a Blanc de Blancs from the Côte des Blancs: great finesse and elegance, beautiful minerality enveloped in softness. The first aromas of white flowers emerge, opening onto notes of white peach and grapefruit. The energy of this blend gives rhythm to the tasting. The salty finish echoes for a few more seconds.
Herbal Tea Suggestions for our July Set Menu
Organic Herbal 1:
Combavazest, Butterfly Pea, Frogleg leaf
Earthy aroma with subtle of citrus, hint of flower note, magic of color from the flower.
Organic Herbal 2 :
Moranga
Lightly healthy Benefit healing wound lowering Blood pressure improveing heart.
Organic Herbal 3:
Green Pepper, Coulis Aromaticuse
Slightly spicy from pepper Earthy aroma with subtle hint refreshing of mint note.
Organic Herbal 4:
Rose flower, Lemon grass, Kafir lime
Subtle hint of flower note, refreshing with spie from the root, with citrus note .
Organic Herbal 5:
Mango, Fresh mint
Refreshing sweet sour from the fruit and freshness from the herb.
*All prices are subjected to 10% VAT.
Chef Discovery Journey
Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.
