Set Dinner
April 2025 Set Menu
AMUSE BOUCHE
Num Banh Chok Somlor Broheur
APPETIZER
Smoked Sihanoukville tuna, mustard seed, beetroot pickle, crispy morning glory,lemongrass & salted egg dressing
SOUP
Pork shank sour soup cooked with young jackfruit, Kroeung paste, fresh coconut milk and jungle leaves
First main course
. Kep crab fried with green Kampot pepper corn, coriander
REFRESHER
Roselle Sorbet
SECOND MAIN COURSE
. Grilled marinated duck with Kulen honey, pineapple puree, lime pickle sauce
DESSERT
Fermented black sticky rice Tiramisu, Ratanakiri coffee and palm caramel gel
MIGNARDISEs
Palm fruit delight, Butterfly pea jelly, Winter melon candy
*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.
SET DINNER = $54*
VEGETARIAN = $48*
Wine Pairing : $57.00* / 4 glasses | $16.00* / 1 glass
Champagne Pairing : $75* / 4 glasses | $19.00* / 1 glass
ORGANIC HERBAL TEA = $15*
5 glasses Set
Wine Suggestions for our April Set Menu
Appetizer Suggestion:
White Wine Suggestion :Louis Sipp Riesling “Reserve”, Alsace, France.
Bright aroma of fresh apples and grapefruit. Delightfully balanced, fresh and crisp with a hint of citrus.
Soup Suggestion :
Organic Herbal: Turmaric, green tamarind, Holy Basil
Earthy Sour flavor from the fruit and subtle yellow color from the root with lightly spicy aroma from herb
First Main Course Suggestion :
White Wine Suggestion: Marques de Caceres “Deusa Nai”, Albarino, Rias Baixas, Spain
Bright and elegant with crisp green apple, citrus, and peach notes with a mineral backbone, A refreshing Spanish white from Rías Baixas that showcases the Albariño grape’s vibrant character.
Second Main Course Suggestion:
Red Wine Suggestion : L’Esprit de Château Jean Voisin, Saint Emilion Grand Cru, Merlot, Bordeaux, France
Deep dark ruby with violet highlights, delicately brighter at the edges. Fresh black forest fruit, blackberry, ripe cherry and delicate notes of candied orange peel. Medium-complexity palate with red-fruit nuances and integrated tannins. Fresh, mineral finish with a salty aftertaste. Good balance.
Dessert Suggestion:
Cocktail : Mekong Expresso Martini,
A luxurious, rich and smooth local Expresso Martini made with Seeker
Mekong coffee liqueur and Vodka.
OR
Rum Suggestion : Rum Ricci Influence N3
Aged in Bourbon, Cognac & Pineau cask Complex and fruity – Honey, citrus, menthol and wood aromas.
Champagne Suggestions for our April Set Menu
Appetizer Suggestion:
Diebolt Vallois Blanc de Blanc, Extra Brut, Chardonnay, France.
Elegant and fruity, with crisp white flowers aromas and flavors of white-fleshed fruits on the palate.
First Main Course Suggestion :
Jose Michel Tradition, Extra Brut, Pinot Noir-Chardonnay, France.
The color is yellow pale, bubbles are delicate and intense.The nose is very aromatic and shows a seductive bouquet with ints of citrus fruits, lemon and mandarin.The mouth bears intensity and good length on the palate. Full and structured, with hints of lemon, wax and grapefruit.
Second Main Course Suggestion :
Cazals Rose Grand Cru, Brut, Chardonnay-Pinot Noir, France.
The wine has lovely red fruit aromas and a lively mouthfeel, underpinned by good acidity and fine tannins.
Dessert Suggestion :
Champagne Cazals Bulles de Craie, Brut, Chardonnay, France.
Yellow pale color, with a nose of citrus fruits. Mouth bring fresh sensations with well-balanced acidity. The finish is lemony, iodized and slightly chalky. Accompanying your gourmet moments, this Blanc de Blancs offers the ultimate culinary.
Herbal Tea Suggestions for our April Set Menu
Organic Herbal 1:
Lemongrass, Sandan friut & Coleus Aromaticus
Freshing sour flavor of fruit and healthy herb aromatic note.
Organic Herbal 2 :
Turmaric, green tamarind, Holy Basil
Earthy Sour flavor from the fruit and subtle yellow color from the root with lightly spicy aroma from herb.
Organic Herbal 3:
Green kompot pepper & Roeng Phnom
Slightly spicy from pepper Earthy aroma with subtle hint of flower note.
Organic Herbal 4:
Pineapple & Black Pepper
lightly sour and spicy hint with sweet aroma.
Organic Herbal 5:
Jastmint flower
Freshese aroma with helthly balance of the flower .
*All prices are subjected to 10% VAT.
Chef Discovery Journey
Embassy Restaurant offers fine dining with stunning surroundings. We have a range of seating options available, you can either sit inside our restaurant in a tastefully designed room, or sit in one of our indoor terraces.
