Set Dinner
October 2019 Set Menu
AMUSE BOUCHE
Small river shrimps wrapped with flat sticky rice
APPETIZER
Green jack fruit salad, minced beef, sliced lemon grass, mixed fresh herbs, kaffir lime dressing
SOUP
“Bor Bor Phek “ taro steamed soup, sesbania flower, bean sprout, green curry paste, grilled local sea bass fish
Refresher
Battambang orange and dry red chili granite
MAIN COURSES
Charcoal smoked eggplant, stuffed Sikhanoukville baby squid, sweet & sour passion fruit sauce Slow cooked pork ribs, caramel palm sugar, Kampot black pepper, young bamboo shoot, coconut fried rice
DESSERT
Steamed yellow bean cake, pumpkin & turmeric root ice-cream
Wine Suggestion for our August Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – Red Wine Suggestion :
Domaine Paul Blanck, Pinot Noir, France
Second Main Course – White Wine Suggestion :
Tommasi Le Rosse IGT delle Venezie, Pinot Grigio, Italy
First Main Course – Red Wine Suggestion :
Prunotto Fiulot, Barbera d’Asti, Italy
Dessert – Sparkling Wine Suggestion :
Wolfblass Pink Moscato, Muscat, South Eastern, Australia
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
