Set Dinner
April 2021 Set Menu
AMUSE BOUCHE
“Teatum” Chreav duck cooked with dark soya sauce
APPETIZER
Crispy rice noodle & Battambang beef salad, rogneang leaf, peanut garlic dressing
SOUP
Smoked mushroom, purple sweet corn and grilled Takeo chicken wing
Refresher
Ginger and lemongrass tea sorbet
MAIN COURSES
Stir- fried Kep King Crab meat, prawn cooked in fresh coconut milk, red curry and Kampot green pepper corn
Pork spare rib, slow cooked over charcoal, coated in crushed chombork seed, with a lightly spiced tamarind sauce
DESSERT
Taro and sugar cane juice pudding, Kampong Cham cashew nut ice-cream
Wine Suggestion for our April Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer Suggestion:
Deakin Estate, Merlot, Australia
Second Main Course Suggestion
The Beach House, Shiraz, South Africa
First Main Course Suggestion:
Bava, Chardonnay, Italy
Dessert Suggestion:
Dr. Loosen, Riesling, Mosel, Germany
SET DINNER = $36*
Wine Pairing: $29.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.
