Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.
April Set Menu
“Teatum” Chreav duck cooked with dark soya sauce
Crispy rice noodle & Battambang beef salad, rogneang leaf, peanut garlic dressing
Ginger and lemongrass tea sorbet
. Stir- fried Kep King Crab meat, prawn cooked in fresh coconut milk, red curry and Kampot green pepper corn
Taro and sugar cane juice pudding, Kampong Cham cashew nut ice-cream
Wine Suggestion for our April Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – Red Wine Suggestion :
Deakin Estate, Merlot, Australia
Second Main Course – Red Wine Suggestion
First Main Course – White Wine Suggestion :
Bava, Chardonnay, Italy
Dessert – White Wine Suggestion
Dr. Loosen, Riesling, Mosel, Germany
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.