Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

May Set Menu

March Amuse Bouche

AMUSE BOUCHE

.Chreav village corn porridge and fish cotton

March Appetizer

APPETIZER

.Crispy sticky rice cracker on minced shrimp natang sauce and crunchy vegetables

March Soup

SOUP

.Slow cooked beef cheek, galangal, kaffir lime leaf wrapped in rice paper skin

March Sorbet

Granite

.Svay Cheak Roselle flower granite and rice alcohol

August Main Course

MAIN COURSE

.Steamed Sihanoukville white tuna with dry black mushroom, crispy vermicelli and coriander

.“Chhar Kaeng” stir-fried pork ribs with turmeric paste, dry sweet chili, charcoal eggplant coconut milk and peanut

August Dessert

DESSERT

Durian and pumpkin custard, rice biscuit and jasmine ice cream

Wine Suggestion for our May Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Woodstock Sauvignon Blanc Semillon, Australia

 

Second Main Course – Red Wine Suggestion

The Winery of Good Hope, Pinot Noir, South Africa

First Main Course -White  Wine Suggestion

Dourthe No1, Sauvignon Blanc, Bordeaux, France

 

Dessert – Sparkling Wine Suggestion

Vigna Dogarina Prosecco, Italy

SET DINNER = $28
$ 22.50 / 4 glass Set | $ 6.50 / 1 glass
*All prices are subject to 10% VAT.
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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm

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