Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

July Set Menu

March Amuse Bouche


Steamed bean curd tofu, yellow eggcellent, lime juice and leksa leaf sauce topped with dry pork

March Appetizer


.Smoky fresh river prawn salad, winged bean, toasted sesame seed, young palm coconut heart snow ice

March Soup


.Beef cheek Kampot style hot and sour soup, charcoal – grilled eggplant, sweet chili and krosang fruit

March Sorbet


.Fermented riceberry wine granite, rice paddy herb spiced foam

August Main Course


.Poached seabass fish in pickled ginger, jack fruit seed purée, green tamarind sauce

Slow cooked chicken marinated in curry sauce, wild ginger powder, baked cassava potato & fried organic brown rice

August Dessert


.Pumpkin and Battambang orange custard, Kampongcham cashew nut crumble, smoked coconut sorbet

Wine Suggestion for our July Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Tommasi . Pinot Grigio . Italy


Second Main Course – Red Wine Suggestion

Mad Bay  . Chardonnay . Australian

First Main Course – White Wine Suggestion :

G. Bertrand Saint Chinian AOP . Syrah Mourvedre . Languedoc


Dessert – Sparkling Wine Suggestion

Freinet Carta Nevada . Parellada . Macabeo and Xarel·lo . Spain- Cava

$ 22.50 / 4 glass Set | $ 6.50 / 1 glass
*All prices are subject to 10% VAT.
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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911


Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm