Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

April Set Menu

March Amuse Bouche

AMUSE BOUCHE

“Teatum” Chreav duck cooked with dark soya sauce

March Appetizer

APPETIZER

Crispy rice noodle & Battambang beef salad, rogneang leaf, peanut garlic dressing

March Soup

SOUP

Smoked mushroom, purple sweet corn and grilled Takeo chicken wing
March Sorbet

REFRESHER

Ginger and lemongrass tea sorbet

August Main Course

MAIN COURSES

. Stir- fried Kep King Crab meat, prawn cooked in fresh coconut milk, red curry and Kampot green pepper corn

 . Pork spare rib, slow cooked over charcoal, coated in crushed chombork seed, with a lightly spiced tamarind sauce

August Dessert

DESSERT

Taro and sugar cane juice pudding, Kampong Cham cashew nut ice-cream

Wine Suggestion for our April Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Red Wine Suggestion :

 Deakin Estate, Merlot, Australia

 Second Main Course – Red Wine Suggestion

The Beach House, Shiraz, South Africa

First Main Course – White Wine Suggestion :

Bava, Chardonnay, Italy

  Dessert – White Wine Suggestion

Dr. Loosen, Riesling, Mosel, Germany

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.

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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm

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