Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.
March Set Menu
Grilled Sihanoukville scallop with garlic sauce
Crispy lotus root and traditional deep-fried small river shrimp soaked in toasted ground rice, sweet & sour turmeric dressing
Prich leaf, baby taro, cooked in a Takeo pork rib and Kampot red pepper broth
Granite of green jasmine tea and baby oranges from Kampong Cham village
Steamed local red sea bass with soya bean, ginger & cauliflower pickle, combava sauce
Free range chicken roasted in a clay pot, young green jack fruit, smoky lemongrass, coconut palm heart puree, passion fruit sauce
Caramelised pumpkin with Banteaysrey vanilla, sugar palm candies and roselle flower ice-cream, on a pumpkin seed crumble
Wine Suggestion for our March Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – Rose Wine Suggestion :
Yalumba Y Rosé, Sangiovese, Australia
Second Main Course – Red Wine Suggestion
Masi Bonacosta, Corvina, Rondinella, Molinara, Valpolicella Classico DOC, Italy
First Main Course – White Wine Suggestion :
Manyara, Sauvignon Blanc, Australia
Dessert – Sweet Wine Suggestion
Soleil Gascon IGP Gascogne, Gros Manseng, France
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.