Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

May Set Menu

March Amuse Bouche

AMUSE BOUCHE

Chargrilled eggplant with minced pork stuffing in rice cone

March Appetizer

APPETIZER

Winged bean salad, grilled Kep prawn, crispy morning glory,  pound dry smoked river fish

March Soup

SOUP

Young palm fruit cooked in fresh coconut cream,  Khmer lemongrass paste, tamarind juice, beef roll skewer
March Sorbet

REFRESHER

Butterfly pea flower, red Kampot pepper and green lime syrup

August Main Course

MAIN COURSES

Sihanoukville Seabass,  caramelized with palm sugar,  palm heart puree, with a cappuccino sauce

 Free-range “chicken nam gnov” wrapped in green cabbage, lime pickle sauce, turmeric fried rice

August Dessert

DESSERT

Longan ice-cream, Orong mango jelly, coconut and sesame crumble

Wine Suggestion for our May Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – White Wine Suggestion :

Woodstock . Sauvignon Blanc Semillon . Australia

 Second Main Course – Red Wine Suggestion

The Beach House, Shiraz, South Africa

First Main Course – Rosè Wine Suggestion :

Bandol AOC . Mourvedre, Carignan .France

Dessert – Sparkling Wine Suggestion

Trivento Brut Nature . Pinot Noir Chardonnay . Mendoza, Argentina

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.

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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm

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