Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.
February Set Menu
Kampong Cham water melon, pounded dry salty fish, basil leaf
Marinated Battambang beef wrapped in charcoal grilled eggplant, crispy Angkeadey flower, passion fruit dressing
Free-range chicken wings, sweet and sour pumpkin soup, smokey green lemongrass
Kaffir lime and red cabbage sorbet, topped with red Kampot pepper
Grilled Sihanoukville scallops, with crushed Chamboc seeds, sweet potato puree
Roast duck breast marinated in sugar cane juice, turmeric & pineapple fried rice, tamarind sauce
Caramelized Kao Romet green mango, cashew nuts, young palm fruit and jasmine ice-cream
Wine Suggestion for our February Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – Rose Wine Suggestion :
Les Fort de Bories Azeau Rose, Grenache Syrah . France
Second Main Course – Red Wine Suggestion
Katnook Founder’s Block, Merlot, Coonawara . Australia
First Main Course – White Wine Suggestion :
Bouchard Macon Villages Blanc, Chardonnay . France
Dessert – Sparkling Wine Suggestion
Segura Viudas, Organic Brut, Cava . Spain
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.