Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.
May Set Menu
Chargrilled eggplant with minced pork stuffing in rice cone
Winged bean salad, grilled Kep prawn, crispy morning glory, pound dry smoked river fish
Butterfly pea flower, red Kampot pepper and green lime syrup
Sihanoukville Seabass, caramelized with palm sugar, palm heart puree, with a cappuccino sauce
Free-range “chicken nam gnov” wrapped in green cabbage, lime pickle sauce, turmeric fried rice
Longan ice-cream, Orong mango jelly, coconut and sesame crumble
Wine Suggestion for our May Set Menu
Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.
Appetizer – White Wine Suggestion :
Woodstock . Sauvignon Blanc Semillon . Australia
Second Main Course – Red Wine Suggestion
First Main Course – Rosè Wine Suggestion :
Bandol AOC . Mourvedre, Carignan .France
Dessert – Sparkling Wine Suggestion
Trivento Brut Nature . Pinot Noir Chardonnay . Mendoza, Argentina
SET DINNER = $36*
Wine Pairing: $28.00* / 4 glasses Set | $7.50* / 1 glass
*All prices are subject to 10% VAT.