Set Menu

Discover our 7 dish Gastronomic Menu to embrace all the monthly flavours our chef has selected and designed for you.

February Set Menu

March Amuse Bouche

AMUSE BOUCHE

Kampong Cham water melon, pounded dry salty fish, basil leaf

March Appetizer

APPETIZER

Marinated Battambang beef wrapped in charcoal grilled eggplant, crispy Angkeadey flower, passion fruit dressing

March Soup

SOUP

Free-range chicken wings, sweet and sour pumpkin soup, smokey green lemongrass

March Sorbet

REFRESHER

Kaffir lime and red cabbage sorbet, topped with red Kampot pepper

August Main Course

MAIN COURSES

Grilled Sihanoukville scallops, with crushed Chamboc seeds, sweet potato puree

Roast duck breast marinated in sugar cane juice, turmeric & pineapple fried rice, tamarind sauce

August Dessert

DESSERT

Caramelized Kao Romet green mango, cashew nuts, young palm fruit and jasmine ice-cream

Wine Suggestion for our February Set Menu

Wine Pairing: We offer a wine pairing option (4 glasses) with our gastronomic set menu which is an exclusive selection of wines that have been selected to best match every dish.

Appetizer – Rose Wine Suggestion :

Les Fort de Bories Azeau Rose, Grenache Syrah . France

 

Second Main Course – Red Wine Suggestion

Katnook Founder’s Block, Merlot, Coonawara . Australia

First Main Course – White Wine Suggestion :

Bouchard Macon Villages Blanc, Chardonnay . France

 

Dessert – Sparkling  Wine Suggestion

Segura Viudas, Organic Brut, Cava . Spain

SET DINNER = $36*

Wine Pairing:      $28.00* / 4 glasses Set       |       $7.50* / 1 glass

*All prices are subject to 10% VAT.

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Embassy Restaurant

Street 27, King's Road village,
Krong Siem Reap, Cambodia

+855 (0) 89 282 911

Email: reservation@embassy-restaurant.com

Opening Times

Monday - 6pm - 11pm
Tuesday - 6pm - 11pm
Wednesday - 6pm - 11pm
Thursday - 6pm - 11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm

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