To gain the inspiration from the local food, our culinary director, known was Chef Kimsan was on her short visit to the famous area of Kampong Thom province, which is best known for its Ambok (flattened rice) production.
Not only had she observed the whole process of how it is made, she had also asked for the instructions from the very kind owner and had spent some time to try out each step on her own.
Watch the highlight video via this link.
Embassy team proudly introduces you our set menu of January, full of the best options to start off the first month of the new year,
What’s new for this festive season? Embassy team are pleased to propose our monthly champagne pairing, adding to the wine & herbal tea pairing that
“It always feels great to see, touch and taste something new!”, says chef Kimsan Pol. The main dessert of December menu is named “Num Sae
December is always a month of magic and surprises, but somehow Embassy manages to make it even more special with our festive set menu! Check
The Factory Tour at WAT Chocolate, the first Cambodian Factory in Cambodia, had shown our Culinary Director a lot especially how every one of the
The Warehouse Siem Reap and Wine Club Siem Reap are hosting a wine tasting to tantalize your taste buds with creative canapés by our renowned
