Formule dîner
April 2025 Set Menu
AMUSE BOUCHE
Num Banh Chok Somlor Broheur
ENTRÉE
Smoked Sihanoukville tuna, mustard seed, beetroot pickle, crispy morning glory,lemongrass & salted egg dressing
SOUPE
Pork shank sour soup cooked with young jackfruit, Kroeung paste, fresh coconut milk and jungle leaves
PREMIER PLAT PRINCIPAL
. Kep crab fried with green Kampot pepper corn, coriander
RAFRAÎCHISSANT
Roselle Sorbet
DEUXIÈME PLAT PRINCIPAL
. Grilled marinated duck with Kulen honey, pineapple puree, lime pickle sauce
DESSERT
Fermented black sticky rice Tiramisu, Ratanakiri coffee and palm caramel gel
MIGNARDISEs
Palm fruit delight, Butterfly pea jelly, Winter melon candy
*NOTICE : Dear our valued guests, we are pleased to inform you that our set menu from JANUARY 1, 2024 onward will be $54+/pax.
Menu gastronomique = 54$*
VEGETARIAN = $48*
Wine Pairing : $57.00* / 4 glasses | $16.00* / 1 glass
Champagne Pairing : $75* / 4 glasses | $19.00* / 1 glass
TISANE BIOLOGIQUE = 15$*
5 glasses Set
Wine Suggestions for our April Set Menu
Suggestion Entrée:
White Wine Suggestion :Louis Sipp Riesling “Reserve”, Alsace, France.
Bright aroma of fresh apples and grapefruit. Delightfully balanced, fresh and crisp with a hint of citrus.
Suggestion soupe:
Organic Herbal: Turmaric, green tamarind, Holy Basil
Earthy Sour flavor from the fruit and subtle yellow color from the root with lightly spicy aroma from herb
First Main Course Suggestion :
White Wine Suggestion: Marques de Caceres “Deusa Nai”, Albarino, Rias Baixas, Spain
Bright and elegant with crisp green apple, citrus, and peach notes with a mineral backbone, A refreshing Spanish white from Rías Baixas that showcases the Albariño grape’s vibrant character.
Second Main Course Suggestion:
Red Wine Suggestion : L’Esprit de Château Jean Voisin, Saint Emilion Grand Cru, Merlot, Bordeaux, France
Deep dark ruby with violet highlights, delicately brighter at the edges. Fresh black forest fruit, blackberry, ripe cherry and delicate notes of candied orange peel. Medium-complexity palate with red-fruit nuances and integrated tannins. Fresh, mineral finish with a salty aftertaste. Good balance.
Suggestion Dessert
Cocktail : Mekong Expresso Martini,
A luxurious, rich and smooth local Expresso Martini made with Seeker
Mekong coffee liqueur and Vodka.
OR
Rum Suggestion : Rum Ricci Influence N3
Aged in Bourbon, Cognac & Pineau cask Complex and fruity – Honey, citrus, menthol and wood aromas.
Suggestions de champagne pour notre menu d'avril
Suggestion Entrée:
Diebolt Vallois Blanc de Blanc, Extra Brut, Chardonnay, France.
Elegant and fruity, with crisp white flowers aromas and flavors of white-fleshed fruits on the palate.
First Main Course Suggestion :
Jose Michel Tradition, Extra Brut, Pinot Noir-Chardonnay, France.
The color is yellow pale, bubbles are delicate and intense.The nose is very aromatic and shows a seductive bouquet with ints of citrus fruits, lemon and mandarin.The mouth bears intensity and good length on the palate. Full and structured, with hints of lemon, wax and grapefruit.
Second Main Course Suggestion :
Cazals Rose Grand Cru, Brut, Chardonnay-Pinot Noir, France.
The wine has lovely red fruit aromas and a lively mouthfeel, underpinned by good acidity and fine tannins.
Dessert Suggestion :
Champagne Cazals Bulles de Craie, Brut, Chardonnay, France.
Yellow pale color, with a nose of citrus fruits. Mouth bring fresh sensations with well-balanced acidity. The finish is lemony, iodized and slightly chalky. Accompanying your gourmet moments, this Blanc de Blancs offers the ultimate culinary.
Herbal Tea Suggestions for our April Set Menu
Thé au plantes 1 :
Lemongrass, Sandan friut & Coleus Aromaticus
Freshing sour flavor of fruit and healthy herb aromatic note.
Organic Herbal 2 :
Turmaric, green tamarind, Holy Basil
Earthy Sour flavor from the fruit and subtle yellow color from the root with lightly spicy aroma from herb.
Thé au plantes 3:
Green kompot pepper & Roeng Phnom
Slightly spicy from pepper Earthy aroma with subtle hint of flower note.
Thé au plantes 4:
Pineapple & Black Pepper
lightly sour and spicy hint with sweet aroma.
Organic Herbal 5:
Jastmint flower
Freshese aroma with helthly balance of the flower .
*Tous les prix sont soumis à une TVA de 10 %.
Parcours découverte du chef
Le restaurant Embassy propose une cuisine raffinée dans un cadre magnifique. Nous offrons une variété d'ambiances, vous pouvez choisir de vous installer à l'intérieur de notre restaurant, dans une salle conçue avec goût, ou de profiter de l'une de nos terrasses intérieures.
